<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-05T03:12:02Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/6084" metadataPrefix="oai_dc">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/6084</identifier><datestamp>2024-04-16T12:31:41Z</datestamp><setSpec>com_10259_4244</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_4245</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
<dc:title>Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process</dc:title>
<dc:creator>Niknam, S. Mehdi</dc:creator>
<dc:creator>Kashaninejad, Mansoore</dc:creator>
<dc:creator>Escudero Barbero, Isabel</dc:creator>
<dc:creator>Sanz Díez, Mª Teresa</dc:creator>
<dc:creator>Beltrán Calvo, Sagrario</dc:creator>
<dc:creator>Benito Moreno, José Manuel</dc:creator>
<dc:subject>Olive pomace</dc:subject>
<dc:subject>Ultrasound-assisted extraction</dc:subject>
<dc:subject>Response surface methodology</dc:subject>
<dc:subject>Phenolics adsorption-desorption</dc:subject>
<dc:subject>Ingeniería química</dc:subject>
<dc:subject>Chemical engineering</dc:subject>
<dc:description>Olive pomace, a solid residue generated during olive oil production process and a rich source of phenolic&#xd;
compounds, was dried and defatted to obtain a pomace oil rich in monounsaturated fatty acids with 64% oleic&#xd;
acid. The defatted pomace was further treated by ultrasound-assisted extraction (UAE). The optimal phenol&#xd;
extraction conditions of 10 min, 40% amplitude and 4% (w/v) solid:solvent ratio, yielded to 14.70 mg/g total&#xd;
phenols, 2.48 mg/g total flavonoids and 0.924 mmol Trolox/g antioxidant activity. In order to purify valuable&#xd;
biophenols, two polymeric resins (XAD4 and XAD16) and two activated charcoals (NPAC and GAC) were tested&#xd;
as adsorbents using a magnetic stirrer and an incubator shaker. XAD16 (100 g/L) in magnetic stirrer showed the&#xd;
optimal adsorption ratios with 74.36%, 39.25%, 68.79% and 100% for total phenols, hydroxytyrosol, tyrosol and&#xd;
oleuropein, respectively. Desorption using acidified 50% (v/v) ethanol-water at pH = 2.3 proved 57.65% recovery&#xd;
of total phenols, 19.27% of hydroxytyrosol and 45.73% of tyrosol. These results indicate that extraction&#xd;
and selective purification of biophenols from olive pomace can be achieved by the proposed UAE using 50% v/v&#xd;
ethanol-water as solvent, followed by adsorption-desorption stages with the XAD16 polymeric resin.</dc:description>
<dc:description>Spanish Agencia Estatal de Investigación [grant number PID2019-104950RB-I00/AEI/10.13039/ 501100011033] and the Junta de Castilla y León (JCyL) and the European Regional Development Fund (ERDF) [grant numbers BU301P18 and BU050P20].</dc:description>
<dc:date>2021-10-27T12:56:55Z</dc:date>
<dc:date>2021-10-27T12:56:55Z</dc:date>
<dc:date>2021-09</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:identifier>0959-6526</dc:identifier>
<dc:identifier>http://hdl.handle.net/10259/6084</dc:identifier>
<dc:identifier>10.1016/j.jclepro.2021.128340</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>Journal of Cleaner Production. 2021, V. 316, 128340</dc:relation>
<dc:relation>https://doi.org/10.1016/j.jclepro.2021.128340</dc:relation>
<dc:relation>info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104950RB-I00/ES/VALORIZACION DE SUBPRODUCTOS MARINOS MEDIANTE TECNOLOGIAS DE FLUIDOS SUB- Y SUPERCRITICOS PARA LA OBTENCION DE BIOCOMPUESTOS VALIOSOS</dc:relation>
<dc:relation>info:eu-repo/grantAgreement/Junta de Castilla y León//BU301P18</dc:relation>
<dc:relation>info:eu-repo/grantAgreement/Junta de Castilla y León//BU050P20</dc:relation>
<dc:rights>Atribución 4.0 Internacional</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:format>application/pdf</dc:format>
<dc:publisher>Elsevier</dc:publisher>
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