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<dc:title>Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. horcal): effect of temperature and solvent properties</dc:title>
<dc:creator>Benito Román, Oscar</dc:creator>
<dc:creator>Blanco Alcalde, Beatriz</dc:creator>
<dc:creator>Sanz Díez, Mª Teresa</dc:creator>
<dc:creator>Beltrán Calvo, Sagrario</dc:creator>
<dc:subject>Onion</dc:subject>
<dc:subject>Extraction</dc:subject>
<dc:subject>Subcritical water</dc:subject>
<dc:subject>Quercetin</dc:subject>
<dc:subject>Polarity</dc:subject>
<dc:subject>Valorization</dc:subject>
<dc:subject>Ingeniería química</dc:subject>
<dc:subject>Chemical engineering</dc:subject>
<dc:description>The valorization of onion skin wastes (OSW) through the extraction, identification,&#xd;
and quantification of phenolic compounds was studied in this work, using subcritical water in a&#xd;
semicontinuous extractor (2.5 mL/min; 105–180  C; 5 MPa). The extraction of flavonoids resulted to&#xd;
be fast (&lt;30 min) and temperature sensitive (maximum at 145  C; total flavonoids, 27.4   0.9 mg/g&#xd;
dry OSW (DOSW)). The experimental results were fitted to theWeibull model. The influence of the&#xd;
solvent properties on the flavonoids quantification was found to be critical. A precipitate was formed&#xd;
once the extracts cooled down. If removed, a significant fraction of the high temperature extracted&#xd;
flavonoids (as much as 71%, at 180  C) was lost. Such a condition a ected especially those compounds&#xd;
that show extremely low solubility in water at room temperature, whereas quercetin glycosylated&#xd;
derivatives were less a ected by the polarity change of the medium induced by the temperature&#xd;
change. It was demonstrated that it is necessary to re-dissolve the subcritical water extracts by&#xd;
the addition of ethanol, which led to a medium with a polarity equivalent to that obtained with&#xd;
water at high temperature. At 145  C, quercetin (15.4   0.4 mg/g DOSW) and quercetin-40-glucoside&#xd;
(8.4   0.1 mg/g DOSW) accounted for the 90% of the total flavonoids identified. By recovering high&#xd;
added value bioactive compounds from OSW the principles of circular economy were fulfilled,&#xd;
providing a new use for this agricultural waste.</dc:description>
<dc:description>Junta de Castilla y León (JCyL) and the European Regional Development&#xd;
Fund (ERDF)) through projects BU301P18 and BU050P20, and by the Agencia Estatal de Investigación through&#xd;
grant number PID2019-104950RB-I00/AEI/10.13039/501100011033. OBR’s postdoctoral contract was funded by&#xd;
JCyL and EDRF through project BU301P18.</dc:description>
<dc:date>2021-11-04T09:22:56Z</dc:date>
<dc:date>2021-11-04T09:22:56Z</dc:date>
<dc:date>2020-12</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:identifier>2076-3921</dc:identifier>
<dc:identifier>http://hdl.handle.net/10259/6088</dc:identifier>
<dc:identifier>10.3390/antiox9121233</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>Antioxidants. 2020, V. 9, n. 12, 1233</dc:relation>
<dc:relation>https://doi.org/10.3390/antiox9121233</dc:relation>
<dc:relation>info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104950RB-I00/ES/VALORIZACION DE SUBPRODUCTOS MARINOS MEDIANTE TECNOLOGIAS DE FLUIDOS SUB- Y SUPERCRITICOS PARA LA OBTENCION DE BIOCOMPUESTOS VALIOSOS</dc:relation>
<dc:relation>info:eu-repo/grantAgreement/Junta de Castilla y León//BU301P18</dc:relation>
<dc:relation>info:eu-repo/grantAgreement/Junta de Castilla y León//BU050P20</dc:relation>
<dc:rights>Atribución 4.0 Internacional</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:format>application/pdf</dc:format>
<dc:publisher>MDPI</dc:publisher>
<europeana:object>https://riubu.ubu.es/bitstream/10259/6088/4/Benito-antioxidants_2020.pdf.jpg</europeana:object>
<europeana:provider>Hispana</europeana:provider>
<europeana:type>TEXT</europeana:type>
<europeana:rights>http://creativecommons.org/licenses/by/4.0/</europeana:rights>
<europeana:dataProvider>RIUBU. Repositorio Institucional de la Universidad de Burgos</europeana:dataProvider>
<europeana:isShownAt>http://hdl.handle.net/10259/6088</europeana:isShownAt>
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