<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-17T07:46:28Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/6088" metadataPrefix="etdms">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/6088</identifier><datestamp>2022-11-08T13:31:41Z</datestamp><setSpec>com_10259_4244</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_4245</setSpec></header><metadata><thesis xmlns="http://www.ndltd.org/standards/metadata/etdms/1.0/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.ndltd.org/standards/metadata/etdms/1.0/ http://www.ndltd.org/standards/metadata/etdms/1.0/etdms.xsd">
<title>Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. horcal): effect of temperature and solvent properties</title>
<creator>Benito Román, Oscar</creator>
<creator>Blanco Alcalde, Beatriz</creator>
<creator>Sanz Díez, Mª Teresa</creator>
<creator>Beltrán Calvo, Sagrario</creator>
<subject>Onion</subject>
<subject>Extraction</subject>
<subject>Subcritical water</subject>
<subject>Quercetin</subject>
<subject>Polarity</subject>
<subject>Valorization</subject>
<description>The valorization of onion skin wastes (OSW) through the extraction, identification,&#xd;
and quantification of phenolic compounds was studied in this work, using subcritical water in a&#xd;
semicontinuous extractor (2.5 mL/min; 105–180  C; 5 MPa). The extraction of flavonoids resulted to&#xd;
be fast (&lt;30 min) and temperature sensitive (maximum at 145  C; total flavonoids, 27.4   0.9 mg/g&#xd;
dry OSW (DOSW)). The experimental results were fitted to theWeibull model. The influence of the&#xd;
solvent properties on the flavonoids quantification was found to be critical. A precipitate was formed&#xd;
once the extracts cooled down. If removed, a significant fraction of the high temperature extracted&#xd;
flavonoids (as much as 71%, at 180  C) was lost. Such a condition a ected especially those compounds&#xd;
that show extremely low solubility in water at room temperature, whereas quercetin glycosylated&#xd;
derivatives were less a ected by the polarity change of the medium induced by the temperature&#xd;
change. It was demonstrated that it is necessary to re-dissolve the subcritical water extracts by&#xd;
the addition of ethanol, which led to a medium with a polarity equivalent to that obtained with&#xd;
water at high temperature. At 145  C, quercetin (15.4   0.4 mg/g DOSW) and quercetin-40-glucoside&#xd;
(8.4   0.1 mg/g DOSW) accounted for the 90% of the total flavonoids identified. By recovering high&#xd;
added value bioactive compounds from OSW the principles of circular economy were fulfilled,&#xd;
providing a new use for this agricultural waste.</description>
<date>2021-11-04</date>
<date>2021-11-04</date>
<date>2020-12</date>
<type>info:eu-repo/semantics/article</type>
<identifier>2076-3921</identifier>
<identifier>http://hdl.handle.net/10259/6088</identifier>
<identifier>10.3390/antiox9121233</identifier>
<language>eng</language>
<relation>Antioxidants. 2020, V. 9, n. 12, 1233</relation>
<relation>https://doi.org/10.3390/antiox9121233</relation>
<relation>info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104950RB-I00/ES/VALORIZACION DE SUBPRODUCTOS MARINOS MEDIANTE TECNOLOGIAS DE FLUIDOS SUB- Y SUPERCRITICOS PARA LA OBTENCION DE BIOCOMPUESTOS VALIOSOS</relation>
<relation>info:eu-repo/grantAgreement/Junta de Castilla y León//BU301P18</relation>
<relation>info:eu-repo/grantAgreement/Junta de Castilla y León//BU050P20</relation>
<rights>http://creativecommons.org/licenses/by/4.0/</rights>
<rights>info:eu-repo/semantics/openAccess</rights>
<rights>Atribución 4.0 Internacional</rights>
<publisher>MDPI</publisher>
</thesis></metadata></record></GetRecord></OAI-PMH>