<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-11T22:52:05Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/6656" metadataPrefix="marc">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/6656</identifier><datestamp>2022-05-20T13:21:55Z</datestamp><setSpec>com_10259_4244</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_4569</setSpec></header><metadata><record xmlns="http://www.loc.gov/MARC21/slim" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dcterms="http://purl.org/dc/terms/" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
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<subfield code="a">Trigueros Andrés, Ester</subfield>
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<subfield code="a">Alonso Riaño, Patricia</subfield>
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<subfield code="a">Benito Román, Oscar</subfield>
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<subfield code="a">Melgosa Gómez, Rodrigo</subfield>
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<subfield code="a">Sanz Díez, Mª Teresa</subfield>
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<subfield code="a">Beltrán Calvo, Sagrario</subfield>
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<subfield code="a">Illera Gigante, Alba Ester</subfield>
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<subfield code="a">Gelidium sesquipedale solid residue after industrial agar extraction contains high amounts&#xd;
of proteins with all essential amino acids and carbohydrates such as glucans, galactans or&#xd;
arabinans [1]. Therefore, although it is generally discarded, its reincorporation in the&#xd;
industry as a value-added product brings an interesting solution. Traditional methods used&#xd;
for bioactive compounds extraction from different raw materials present numerous&#xd;
drawbacks, namely, time-consuming, costly to dispose of used products and harmful to&#xd;
environment and human health [2]. Among green technologies, subcritical water&#xd;
extraction (SWE) stands out as a great alternative to traditional extraction processes. SWE&#xd;
consists of using hot pressurized water above its boiling point, 100 °C, and below its&#xd;
critical point, 374 °C, which causes many of the properties of water to change, such as&#xd;
density or dielectric constant [3,4]. Water dielectric constant, which is related to its&#xd;
polarity, decreases with increasing temperature, similar to organic solvents, at 200 °C. As&#xd;
a result, through the dielectric constant modulation with temperature, SWE is able to&#xd;
selectively extract polar or non-polar compounds [5].&#xd;
&#xd;
In order to assess the feasibility of industrial-scale subcritical solvent extraction, a pilot-&#xd;
scale process must first be tested. Generally, the design of the industrial SWE equipment&#xd;
&#xd;
is preceded by the study of laboratory- and pilot-scale systems. Hence, although in many&#xd;
cases the pilot-scale study stage is eliminated, the scaling-up process would be much more&#xd;
efficient by incorporating the pilot-scale study to obtain quality data and determination&#xd;
of scale-up factor [6]. Therefore, the main goal of this research was to prove the feasibility&#xd;
of industrial-scale subcritical water system through scaling-up from lab to pilot system.,&#xd;
by the comparison of lab- and pilot-scale subcritical water performance. For this, many&#xd;
analytical methods were applied for the comparison of the extraction yield of the two&#xd;
systems; such as, polysaccharide fraction identification and quantification, total protein&#xd;
content and free amino acids determination, and total polyphenol content (TPC) and&#xd;
antioxidant activity.&#xd;
Galactose was mainly recovered as oligomer fraction with maximum yields of 71.4 (36&#xd;
minutes) and 74.5 % (45 minutes) for pilot and lab-scale, respectively (Figure 1a). Lower&#xd;
yields were determined for glucans, with maximum yields of 9.5 % for both systems, in&#xd;
which more than 6 % was extracted in the first minutes. Similar extraction curves and&#xd;
yields were determined for protein fraction with final extraction yields close to 40 %&#xd;
(Figure 1b), while free amino acids content was higher in laboratory scale. The greatest&#xd;
extraction yield was accounted for the smallest amino acids, such as glycine, alanine and&#xd;
aspartic acid, whereas polar amino acids such as glutamic acid and lysine were reduced,&#xd;
although lysine was not detected in pilot system. Differences in total polyphenolic compounds (TPC) extraction were observed for both&#xd;
systems. Increasing TPC content with time was determined for lab-scale system, while in&#xd;
pilot system a plateau phase was observed after 36 minutes of extraction.&#xd;
SWE has been proven to be an efficient technology for bioactive compounds recovery&#xd;
such as carbohydrates, protein and amino acids from algae residue. Scaling up of&#xd;
subcritical water system from laboratory to pilot scale resulted in good and reproducible&#xd;
&#xd;
results. Therefore, feasibility of industrial-scale subcritical water system through scaling-&#xd;
up from lab to pilot system has been showed.</subfield>
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<subfield code="a">http://hdl.handle.net/10259/6656</subfield>
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<subfield code="a">Subcritical water extraction scale-up from laboratory to pilot system for red algae residue valorization</subfield>
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