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<dc:title>4-ethyphenol detection in wine by fullerene modified screen-printed carbon electrodes</dc:title>
<dc:creator>Portugal Gómez, Paula</dc:creator>
<dc:creator>Alonso Lomillo, Mª Asunción</dc:creator>
<dc:creator>Domínguez Renedo, Olga</dc:creator>
<dc:subject>4-ethylphenol</dc:subject>
<dc:subject>Screen-printed electrodes</dc:subject>
<dc:subject>Fullerene</dc:subject>
<dc:subject>Gold nanoparticles</dc:subject>
<dc:subject>Wine</dc:subject>
<dc:description>This work shows the potential of modified screen-printed carbon electrodes (SPCEs) for sensitive and selective&#xd;
detection of 4-ethylphenol in wine. Gold nanoparticles (AuNPs) and fullerene C60 (C60), modified sensors have&#xd;
been compared. pH of the supporting electrolyte, deposition time and working temperature have been optimized&#xd;
considering their influence in the voltammetric pulse response of 4-ethylphenol. Under the optimal conditions of&#xd;
measurement, the developed activated C60/SPCE (AC60/SPCE) shows the best performance, with a detection&#xd;
capability of 400 μg/L and 700 μg/L, when using deposition times of 14 min and 6 min, respectively (α = β =&#xd;
0.05). The reproducibility of the developed sensor resulted better when a deposition time of 6 min was used (5.4&#xd;
%, n = 3). The influence of different interferents on the analytical response has been studied, as well as their&#xd;
application in the determination of 4-ethylphenol in different wine samples.</dc:description>
<dc:date>2023-03-06T10:23:59Z</dc:date>
<dc:date>2023-03-06T10:23:59Z</dc:date>
<dc:date>2022-09</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:identifier>0026-265X</dc:identifier>
<dc:identifier>http://hdl.handle.net/10259/7493</dc:identifier>
<dc:identifier>10.1016/j.microc.2022.107599</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>Microchemical Journal. 2022, V. 180, 107599</dc:relation>
<dc:relation>https://doi.org/10.1016/j.microc.2022.107599</dc:relation>
<dc:relation>info:eu-repo/grantAgreement/Junta de Castilla y León//BU018G19//Determinación electroquímica de compuestos causantes de defectos organolépticos en vino utilizando sensores basados en líquidos iónicos/</dc:relation>
<dc:relation>info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-117095RB-I00/ES/DETECCION ELECTROQUIMICA SIMULTANEA DE FENOLES Y MERCAPTANOS EN VINOS/</dc:relation>
<dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
<dc:publisher>Elsevier</dc:publisher>
</ow:Publication>
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