<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-06-30T02:15:04Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/7598" metadataPrefix="mods">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/7598</identifier><datestamp>2023-03-25T01:05:21Z</datestamp><setSpec>com_10259.4_2516</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259.4_2517</setSpec></header><metadata><mods:mods xmlns:mods="http://www.loc.gov/mods/v3" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
<mods:name>
<mods:namePart>Ortega Santamaría, Natividad</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Sáez, Laura</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Palacios Santamaría, David</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Busto Núñez, Mª Dolores</mods:namePart>
</mods:name>
<mods:extension>
<mods:dateAvailable encoding="iso8601">2023-03-24T11:44:12Z</mods:dateAvailable>
</mods:extension>
<mods:extension>
<mods:dateAccessioned encoding="iso8601">2023-03-24T11:44:12Z</mods:dateAccessioned>
</mods:extension>
<mods:originInfo>
<mods:dateIssued encoding="iso8601">2022-06</mods:dateIssued>
</mods:originInfo>
<mods:identifier type="uri">http://hdl.handle.net/10259/7598</mods:identifier>
<mods:identifier type="doi">10.3390/ijms23126828</mods:identifier>
<mods:identifier type="essn">1422-0067</mods:identifier>
<mods:abstract>The behavior against temperature and thermal stability of enzymes is a topic of importance&#xd;
for industrial biocatalysis. This study focuses on the kinetics and thermodynamics of the thermal&#xd;
inactivation of Lipase PS from B. cepacia and Palatase from R. miehei. Thermal inactivation was&#xd;
investigated using eight inactivation models at a temperature range of 40–70 ◦C. Kinetic modeling&#xd;
showed that the first-order model and Weibull distribution were the best equations to describe&#xd;
the residual activity of Lipase PS and Palatase, respectively. The results obtained from the kinetic&#xd;
parameters, decimal reduction time (D and tR), and temperature required (z and z’) indicated a higher&#xd;
thermal stability of Lipase PS compared to Palatase. The activation energy values (Ea) also indicated&#xd;
that higher energy was required to denature bacterial (34.8 kJ mol−1&#xd;
) than fungal (23.3 kJ mol−1&#xd;
)&#xd;
lipase. The thermodynamic inactivation parameters, Gibbs free energy (∆G#&#xd;
), entropy (∆S&#xd;
#&#xd;
), and&#xd;
enthalpy (∆H#&#xd;
) were also determined. The results showed a ∆G#&#xd;
for Palatase (86.0–92.1 kJ mol−1&#xd;
)&#xd;
lower than for Lipase PS (98.6–104.9 kJ mol−1&#xd;
), and a negative entropic and positive enthalpic&#xd;
contribution for both lipases. A comparative molecular dynamics simulation and structural analysis&#xd;
at 40 ◦C and 70 ◦C were also performed.</mods:abstract>
<mods:language>
<mods:languageTerm>eng</mods:languageTerm>
</mods:language>
<mods:accessCondition type="useAndReproduction">http://creativecommons.org/licenses/by/4.0/</mods:accessCondition>
<mods:accessCondition type="useAndReproduction">info:eu-repo/semantics/openAccess</mods:accessCondition>
<mods:accessCondition type="useAndReproduction">Atribución 4.0 Internacional</mods:accessCondition>
<mods:subject>
<mods:topic>Lipases</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Thermal inactivation</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Thermodynamic parameters</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>Molecular dynamics simulations</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>B. cepacia</mods:topic>
</mods:subject>
<mods:subject>
<mods:topic>R. miehei</mods:topic>
</mods:subject>
<mods:titleInfo>
<mods:title>Kinetic Modeling, Thermodynamic Approach and Molecular Dynamics Simulation of Thermal Inactivation of Lipases from Burkholderia cepacia and Rhizomucor miehei</mods:title>
</mods:titleInfo>
<mods:genre>info:eu-repo/semantics/article</mods:genre>
</mods:mods></metadata></record></GetRecord></OAI-PMH>