<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-29T15:42:07Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/7631" metadataPrefix="oai_dc">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/7631</identifier><datestamp>2024-05-10T10:23:42Z</datestamp><setSpec>com_10259_6256</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_6257</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
<dc:title>Ergo-Nutritional Intervention in Basketball: A Systematic Review</dc:title>
<dc:creator>Escribano-Ott, Ignacio</dc:creator>
<dc:creator>Calleja-González, Julio</dc:creator>
<dc:creator>Mielgo Ayuso, Juan</dc:creator>
<dc:subject>Basketball</dc:subject>
<dc:subject>Supplement</dc:subject>
<dc:subject>Ergo-nutritional aid</dc:subject>
<dc:subject>Caffeine</dc:subject>
<dc:subject>Creatine</dc:subject>
<dc:subject>Vitamin D</dc:subject>
<dc:subject>Recovery</dc:subject>
<dc:subject>Performance</dc:subject>
<dc:subject>Fisiología</dc:subject>
<dc:subject>Deportes</dc:subject>
<dc:subject>Physiology</dc:subject>
<dc:subject>Sports</dc:subject>
<dc:description>Using nutritional supplements is a widespread strategy among basketball players to&#xd;
ensure the appropriate provision of energy and nutrients to avoid certain complaints. Particularly in&#xd;
basketball, there is no consensus on the type, quantity or form of use in which these supplements&#xd;
should be administered. Therefore, the main aim of this systematic review is to highlight the ergonutritional aids that may be effective in basketball. A structured search was carried out following the&#xd;
Preferred Reporting Items for Systematic Review and Meta-Analyses (PRISMA®) guidelines in the&#xd;
Medline/PubMed and Web of Science, Cochrane Library, and Scopus databases until 31 December&#xd;
2021; no year restriction was applied to the search strategy. There were no filters applied to the&#xd;
basketball players’ level, gender, race, or age to increase the power of the analysis. The results of this&#xd;
systematic review have shown that the effective dose of caffeine to enhance anaerobic performance&#xd;
and the feeling of vigorousness and energy ranges from 3 to 6 mg·kg−1&#xd;
, showing more positive&#xd;
effects when is supplemented 60–75 min before exercise in the morning and in test-based task. On&#xd;
the other hand, vitamin E (ranging from 200 to 268 mg), vitamin D (10,000 IU) and EPA (2 g) may&#xd;
have a potential role in recovery and wellness. The primary limitation of this study is the scarcity&#xd;
of studies related to nutritional supplementation in basketball players. However, a major strength&#xd;
is that this is the first systematic review describing what ergo-nutritional aids may be specifically&#xd;
helpful for basketball. Despite the need for future studies, certain nutritional supplements may have&#xd;
promising advantages for basketball (long-term supplementation of nitrates for recovery), whereas&#xd;
others (β-alanine, sodium bicarbonate, and acute nitrate supplementation) might theoretically be&#xd;
regarded as not interesting for basketball, or even not recommended by the World Anti-Doping&#xd;
Agency (WADA) as bovine colostrum.</dc:description>
<dc:date>2023-03-31T08:17:01Z</dc:date>
<dc:date>2023-03-31T08:17:01Z</dc:date>
<dc:date>2022-01</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:identifier>http://hdl.handle.net/10259/7631</dc:identifier>
<dc:identifier>10.3390/nu14030638</dc:identifier>
<dc:identifier>2072-6643</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>Nutrients. 2022, V. 14, n. 3, 638</dc:relation>
<dc:relation>https://doi.org/10.3390/nu14030638</dc:relation>
<dc:rights>Atribución 4.0 Internacional</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:publisher>MDPI</dc:publisher>
</oai_dc:dc></metadata></record></GetRecord></OAI-PMH>