<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-17T18:52:47Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/7647" metadataPrefix="ese">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/7647</identifier><datestamp>2025-05-12T07:49:26Z</datestamp><setSpec>com_10259_4313</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>com_10259.4_2516</setSpec><setSpec>col_10259_6735</setSpec><setSpec>col_10259_7648</setSpec><setSpec>col_10259_5684</setSpec></header><metadata><europeana:record xmlns:europeana="http://www.europeana.eu/schemas/ese/" xmlns:confman="org.dspace.core.ConfigurationManager" xmlns:doc="http://www.lyncode.com/xoai" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.europeana.eu/schemas/ese/ http://www.europeana.eu/schemas/ese/ESE-V3.4.xsd">
<dc:title>Dataset of the work "Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion"</dc:title>
<dc:creator>Vallejo García, Jorge Lucas</dc:creator>
<dc:creator>Arnáiz Alonso, Ana</dc:creator>
<dc:creator>Busto Núñez, Mª Dolores</dc:creator>
<dc:creator>García Pérez, José Miguel</dc:creator>
<dc:creator>Vallejos Calzada, Saúl</dc:creator>
<dc:subject>β-Galactosidase</dc:subject>
<dc:subject>Lactose-free</dc:subject>
<dc:subject>Low-lactose</dc:subject>
<dc:subject>Lactose hydrolysis</dc:subject>
<dc:subject>Enzyme inmobilization</dc:subject>
<dc:subject>Química orgánica</dc:subject>
<dc:subject>Bioquímica</dc:subject>
<dc:subject>Alimentos</dc:subject>
<dc:subject>Chemistry, Organic</dc:subject>
<dc:subject>Biochemistry</dc:subject>
<dc:subject>Food</dc:subject>
<dc:description>The dataset contains all raw data of the work "Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion"</dc:description>
<dc:description>We gratefully acknowledge the financial support provided by all funders. This work was supported by the Regional Government of Castilla y León (Junta de Castilla y León) and by the Ministry of Science and Innovation MICIN and the European Union NextGenerationEU PRTR. Author J. M. García received grant PID2020-113264RB-I00 funded by MCIN/AEI/ 10.13039/501100011033 and by “ERDF A way of making Europe”. A. Arnaiz received funding from Ministerio de Universidades-European Union in the frame of NextGenerationEU RD 289/2021 (Universidad Politécnica de Madrid). J. L. Vallejo-García received the grant PRE2021-09812 funded by MCIN/AEI/ 10.13039/501100011033 and by “ESF Investing in your future”.</dc:description>
<dc:date>2023-04-14T11:03:44Z</dc:date>
<dc:date>2023-04-14T11:03:44Z</dc:date>
<dc:date>2023-04-17</dc:date>
<dc:type>dataset</dc:type>
<dc:type>info:eu-repo/semantics/acceptedVersion</dc:type>
<dc:identifier>Vallejo García, Jorge Lucas; Arnáiz Alonso, Ana; Busto Núñez, Mª Dolores; García Pérez, José Miguel; Vallejos Calzada, Saúl; Dataset of the work "Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion"; RIUBU; http://doi.org/10.71486/zsq9-8208</dc:identifier>
<dc:identifier>http://hdl.handle.net/10259/7647</dc:identifier>
<dc:identifier>10.71486/zsq9-8208</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>http://hdl.handle.net/10259/7922</dc:relation>
<dc:relation>info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113264RB-I00/ES/DISEÑO, SINTESIS Y CARACTERIZACION DE POLIMEROS INTELIGENTES. APLICACION DE SENSORES QUIMICOS POLIMERICOS EN CONTROL Y SEGURIDAD ALIMENTARIA Y EN EL AMBITO SANITARIO/</dc:relation>
<dc:relation>info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica, Técnica y de Innovación 2021-2023/PRE2021-098123/ES/</dc:relation>
<dc:rights>Atribución 4.0 Internacional</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:format>text/plain</dc:format>
<dc:format>application/x-rar-compressed</dc:format>
<dc:format>application/vnd.oasis.opendocument.spreadsheet</dc:format>
<dc:coverage>Burgos (Spain)</dc:coverage>
<dc:coverage>start=2022; end=2023</dc:coverage>
<dc:publisher>Universidad de Burgos</dc:publisher>
<europeana:provider>Hispana</europeana:provider>
<europeana:type>TEXT</europeana:type>
<europeana:rights>http://creativecommons.org/licenses/by/4.0/</europeana:rights>
<europeana:dataProvider>RIUBU. Repositorio Institucional de la Universidad de Burgos</europeana:dataProvider>
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