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<dc:title>Risk factors of eating disorders in university students: Estimation of vulnerability by sex and age</dc:title>
<dc:creator>Escolar Llamazares, María del Camino</dc:creator>
<dc:creator>Martínez Martín, Mª Ángeles</dc:creator>
<dc:creator>González Alonso, María Yolanda</dc:creator>
<dc:creator>Medina Gómez, Mª Begoña</dc:creator>
<dc:creator>Mercado Val, Elvira</dc:creator>
<dc:creator>Lara Ortega, Fernando</dc:creator>
<dc:subject>Eating disorders</dc:subject>
<dc:subject>Eating behaviors</dc:subject>
<dc:subject>Risk factors</dc:subject>
<dc:subject>Body image</dc:subject>
<dc:subject>University students</dc:subject>
<dc:subject>Trastornos alimentarios</dc:subject>
<dc:subject>Conductas alimentarias</dc:subject>
<dc:subject>Factores de riesgo</dc:subject>
<dc:subject>Imagen corporal</dc:subject>
<dc:subject>Estudiantes universitarios</dc:subject>
<dc:description>Eating disorders (ED) are a public health problem which it has been increasing. The&#xd;
aim of this study was to estimate the vulnerability of university students to an ED. We worked&#xd;
with a probabilistic sample of 561 students (Mage = 21.7; SD = 4.1), 42.8% men and 57.2% women.&#xd;
They completed the Inventory Eating Disorder-Reference criterion (EDI-3-RF), also we took&#xd;
anthropometric measures. The results show that: women have a significantly more obsession&#xd;
with thinness and body dissatisfaction; the students under 20 years old showed significant more&#xd;
bulimic behaviors; men prefer to do physical exercise as a way to control their weight; about&#xd;
7.7% should be referred to a specialized center for having low weight along with excessive&#xd;
concern about food and weight. It is concluded that it is necessary to implement preventive&#xd;
programs and intervention measures aimed towards to the university students who promote&#xd;
healthy eating habits, improve the perception of their body image and diminish the obsessive&#xd;
preoccupation with thinness.</dc:description>
<dc:date>2024-01-19T08:14:03Z</dc:date>
<dc:date>2024-01-19T08:14:03Z</dc:date>
<dc:date>2017-06</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:identifier>2007-1523</dc:identifier>
<dc:identifier>http://hdl.handle.net/10259/8395</dc:identifier>
<dc:identifier>10.1016/j.rmta.2017.05.003</dc:identifier>
<dc:language>spa</dc:language>
<dc:relation>Revista Mexicana de Trastornos Alimentarios. 2017, V. 8, n. 2, p. 105-112</dc:relation>
<dc:relation>https://doi.org/10.1016/j.rmta.2017.05.003</dc:relation>
<dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
<dc:publisher>Universidad Nacional Autónoma de México. Facultad de Estudios Superiores Iztacala.</dc:publisher>
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