2026-04-30T23:53:03Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/92642026-02-10T12:30:26Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4245

Illera Gigante, Alba Ester 296 600 0000-0001-8321-5282 Souza, Vanessa Rios de 14873820-cfd8-40cb-83ae-ece1a1628aaf 600 Tang, Linyi 5a26e57e-d3af-47fa-a0c4-d9db505f497c 600 Nikmaram, Nooshin d1e6a2d0-3196-4e1f-828a-7622191541df 600 Keener, Kevin M. 056ab004-d48e-4ee8-b3e4-121fd23f163c 600 2024-06-14T09:27:30Z 2024-06-14T09:27:30Z 2023-06 2212-4292 http://hdl.handle.net/10259/9264 10.1016/j.fbio.2023.102754 Salmonellosis outbreaks caused by Salmonella Enteritidis are usually linked to the consumption of eggs and egg products. To assure egg safety, High Voltage Atmospheric Cold Plasma (HVACP) has demonstrated its efficacy in achieving higher than 105 CFU/egg reduction of this bacteria on the egg's surface. Although no quality changes were found immediately after treatment, there was a lack of knowledge on how the quality of HVACP-treated eggs could evolve during their shelf life, and a six-week quality study was performed in this work. Eggs were treated under two sets of conditions, 0.5 min of treatment within 24 h post treatment and 8.5 min of treatment and no post treatment time were the selected ones. No significant differences were found between untreated and treated eggs regarding albumen and yolk pH, Haugh unit, yolk color, vitelline membrane strength or shell strength. The changes detected during the six weeks of storage at 4 °C were attributed to the natural aging of the eggs and not to the effect of HVACP treatments. These results prove HVACP technology as an effective alternative to current techniques to assure both the safety and quality of eggs during their shelf life. This work was supported by Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), and the Barrett Family Foundation Chair in Sustainable Food Engineering. application/pdf eng Elsevier Food Bioscience. 2023, V. 53, 102754 https://doi.org/10.1016/j.fbio.2023.102754 Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess Chicken eggs High voltage atmospheric cold plasma (HVACP) Quality properties Refrigerated storage Shelf life Ingeniería química Alimentos Biotecnología Chemical engineering Food Biotechnology Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Food Bioscience 53 THUMBNAIL Illera-fb_2023.pdf.jpg Illera-fb_2023.pdf.jpg IM Thumbnail image/jpeg 5061 https://riubu.ubu.es/bitstream/10259/9264/4/Illera-fb_2023.pdf.jpg e55826762b4191e129625072075aa36c MD5 4 LICENSE license.txt license.txt text/plain; charset=utf-8 998 https://riubu.ubu.es/bitstream/10259/9264/3/license.txt aa90105e1c90a1b4fe810649aa967b7d MD5 3 CC-LICENSE license_rdf license_rdf application/rdf+xml; charset=utf-8 805 https://riubu.ubu.es/bitstream/10259/9264/2/license_rdf 4460e5956bc1d1639be9ae6146a50347 MD5 2 ORIGINAL Illera-fb_2023.pdf Illera-fb_2023.pdf application/pdf 1419441 https://riubu.ubu.es/bitstream/10259/9264/1/Illera-fb_2023.pdf 28f8547ec3110dba67d455195529f387 MD5 1 10259/9264 oai:riubu.ubu.es:10259/9264 2026-02-10 13:30:26.0 Repositorio Institucional de la Universidad de Burgos bubrep@ubu.es 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