2026-06-30T01:09:35Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/96432024-10-29T01:05:23Zcom_10259_9622com_10259_5086com_10259_2604col_10259_9623
Lafont-Torio, Juan
Calderón Monge, Esther
Ribeiro-Soriano, Domingo
2024-10-28T11:49:01Z
2024-10-28T11:49:01Z
2023-10
0007-070X
http://hdl.handle.net/10259/9643
10.1108/BFJ-01-2023-0080
Artículo de estudio de caso
Purpose:
Achieving the Sustainable Development Goals (SDGs) is a global initiative that is becoming increasingly important in the industrial and service sectors. This paper analyses how the SDGs are being implemented in the agrifood supply chain by social economy enterprises.
Design/methodology/approach:
Case study methodology was used to understand how companies implement the SDGs. Semi-structured interviews were conducted with managers from two cooperatives in the agrifood sector.
Findings:
There are no differences in the way that the SDGs are implemented by social economy enterprises involved in the food sector supply chain. Therefore, the SDG approach is an alternative that can be applied by food sector supply chain companies to achieve the sustainability favoured by the cooperative model.
Originality/value:
The value of the present study lies in its analysis of the sustainability of the agrifood supply chain from an SDG-based approach that is more comprehensive than other commonly cited approaches in the academic literature.
application/pdf
eng
Emerald
British Food Journal. 2023, V. 125, n. 11, p. 3853-3870
https://doi.org/10.1108/BFJ-01-2023-0080
Atribución-NoComercial 4.0 Internacional
http://creativecommons.org/licenses/by-nc/4.0/
info:eu-repo/semantics/openAccess
Sustainable development goals (SDGs)
Supply chain
Social economy
Cooperatives
Case studies
Economía social
Gestión de empresas
Desarrollo sostenible
Industrial management
Sustainable development
Implementation of the SDGs by social economy enterprises in the agrifood sector
info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
British Food Journal
125
11
3853
3870