2026-04-17T08:10:14Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/97992024-12-18T01:05:29Zcom_10259_5363com_10259_5086com_10259_2604col_10259_5364

Smigic, Nada b80ba986-3f62-4e5f-9c46-0b81f14d2216 500 Ozilgen, Sibel 47f8338d-7405-4af9-a94d-b1a2b815ee3c 500 Gómez-López, Vicente M. 4e29ea67-0e3b-4dae-a9a1-c02d0db50a7d 500 Osés Gómez, Sandra María 408 600 0000-0003-2854-1346 Miloradovic, Zorana 832cdae9-dfbc-477c-8eef-8da13e0f86f7 500 Aleksic, Biljana 305a0279-eeb0-4b09-a739-d1777eec047a 500 Miocinovic, Jelena 522f1904-d5e7-43ac-88ad-2664ae58beff 500 Smole Možina, Sonja 500bde23-e6a2-4f80-8ba9-14af69061d68 500 Kunčič, Ajda 8979a0a2-ca02-4344-a9d2-9d6bcbf462f3 500 Guiné, Raquel 3c146985-6fbe-4bbe-a299-cd585317f505 500 Gonçalves, João Carlos 8de3c7c4-b06f-4737-97f9-4035a2e5c22d 500 Trafialek, Joanna 5796d474-7ad8-4b97-a0b1-3dcfbae05fba 500 Czarniecka-Skubina, Ewa bb13b388-3c95-4575-931f-7e17fa688bb7 500 Goel, Gunjan 61b2482e-4ac0-412f-b8b1-700590d0e7e0 500 Blazic, Marijana a0795a53-8f4f-45d2-9117-d80bddc3001d 500 Herljevic, Dora d90e6d6c-c7b9-467f-872a-ebb414097737 500 Nikolić, Aleksandra ce8a1efe-07b7-4825-b198-d78ec03e7432 500 Mujčinović, Alen 73d92a85-67e5-4c96-9593-216fb5e1f7b8 500 Djekic, Ilija 643f75d6-4403-4a0a-8a23-e9ac1771bde0 500 Djekic 93a83e23-39cf-47c8-8acf-4bdc21788d77 600 2024-12-17T12:54:11Z 2024-12-17T12:54:11Z 2023-06 1661-5751 http://hdl.handle.net/10259/9799 10.1007/s00003-023-01424-1 1661-5867 Understanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers’ perception from nine countries, and the identification of customers’ clusters and its characteristics in order to understand customers’ behavior, and to build safe chilled ready-to-eat (RTE) foods prevention strategies. The cluster analysis resulted in two clusters: (1) “Precautious consumers” characterized by the orientation towards pre-packed RTE foods, with consumers mainly coming from Bosnia and Herzegovina, India, Poland, Portugal, Spain, and Turkey. Their attitudes and self-reported practices may be categorized as less risky in terms of food-borne illnesses connected with the consumption of RTE foods; (2) “Unconcerned consumers” preferred cutting and slicing RTE foods freshly at the point of purchase, usually sold at the delicatessen department in a supermarket or at open markets. Those consumers mostly came from Croatia, Serbia and Slovenia and their attitudes and self-reported practices were riskier. These results allow a better understating of what characterizes consumers of RTE foods in different countries. application/pdf eng Springer Journal of Consumer Protection and Food Safety. 2023, V. 18, n. 2, p. 133-146 https://doi.org/10.1007/s00003-023-01424-1 Consumers’ perception Chilled ready-to-eat foods Food handling Food safety Alimentos-Conservación por el frío Consumidores-Conducta Food-Cooling Consumer behavior Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion info:eu-repo/semantics/openAccess Journal of Consumer Protection and Food Safety 18 2 133 146 THUMBNAIL Smigic-jcpfs_2023.pdf.jpg Smigic-jcpfs_2023.pdf.jpg IM Thumbnail image/jpeg 4086 https://riubu.ubu.es/bitstream/10259/9799/3/Smigic-jcpfs_2023.pdf.jpg 18450e6f5b260024bf1861bf48bcda6f MD5 3 LICENSE license.txt license.txt text/plain; charset=utf-8 999 https://riubu.ubu.es/bitstream/10259/9799/2/license.txt b295bcbce42e2caabeb0c623d3860c06 MD5 2 ORIGINAL Smigic-jcpfs_2023.pdf Smigic-jcpfs_2023.pdf application/pdf 680218 https://riubu.ubu.es/bitstream/10259/9799/1/Smigic-jcpfs_2023.pdf 5ecc017b34fb93a72f6e31e40cc571f0 MD5 1 10259/9799 oai:riubu.ubu.es:10259/9799 2024-12-18 02:05:29.848 Repositorio Institucional de la Universidad de Burgos bubrep@ubu.es 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