RT dataset
T1 Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)”
A1 Melero Gil, Beatriz
A1 Ortega Heras, Miriam
A1 Rovira Carballido, Jordi
A1 Muñiz Rodríguez, Pilar
A1 Rivero Pérez, Maria Dolores
A1 Cavia Saiz, Mónica
A1 Gerardi, Gisela
A1 Gómez Bastida, Inmaculada
K1 Food safety
K1 By-products
K1 Chicken meat
K1 Bioactive compounds
K1 Blueberry (Vaccinium myrtillus, L.)
K1 Blackberry (Rubus fruticosus)
K1 Carne
K1 Meat
K1 Moras
K1 Blackberries
K1 Arándanos azules (Frutas)
K1 Blueberries
K1 Industria alimentaria-Salubridad
K1 Food industry and trade-Sanitation
AB The data set contained the raw data of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products” (FUNCBERRY).
PB Universidad de Burgos
YR 2026
FD 2026-05-25
LK https://hdl.handle.net/10259/11728
UL https://hdl.handle.net/10259/11728
LA eng
NO Melero, B., Ortega-Heras, M., Rovira, J., Muñiz, P., Rivero Perez, M. D., Cavia, Monica, Gerardi, G., & Gómez, I. (2026). Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)” [Data set]. Universidad de Burgos. https://doi.org/10.71486/V5Y7-XN40
NO The authors acknowledge financial support from the Spanish Ministry of Science, Innovation and Universities T with the help of European Funds through the project PID2021-125400OB-I00.
DS Repositorio Institucional de la Universidad de Burgos
RD 08-jun-2026