TY  - JOUR 
AU  - Cavia Saiz, Mónica
AU  - Gerardi, Gisela
AU  - Muñiz Rodríguez, Pilar
AU  - García Tojal, Javier
AU  - Salazar Mardones, Gonzalo
PY  - 2025
SN  - 0308-8146
UR  - https://hdl.handle.net/10259/11151
AB  - Bread melanoidins are melanoproteins classically extracted with the proteolytic enzyme pronase E (S. griserus). In this study, the structure and functionality of melanoidins extracted with the proteolytic enzymes papain (PE) and enzymes from B....
LA  - eng
PB  - Elsevier
KW  - Melanoidins
KW  - Proteolytic-enzyme
KW  - Structure
KW  - Antioxidant
KW  - Neurotoxicity
KW  - Pan (Alimento)
KW  - Bread
KW  - Alimentos-Análisis
KW  - Food-Analysis
TI  - New approach using alternative proteolytic enzymes to the conventional enzyme pronase for the isolation of bread melanoidins
DO  - 10.1016/j.foodchem.2025.143699
T2  - Food Chemistry
VL  - 478
M2  - 143699
ER  -