TY  - JOUR 
AU  - Ortega Heras, Miriam
AU  - Curiel Fernández, María
AU  - Pérez Magariño, Silvia
AU  - González San José, Mª Luisa
PY  - 2024
SN  - 0023-6438
UR  - https://hdl.handle.net/10259/11202
AB  - The typicity of wines is related to their sensory characteristics, which allow them to be differentiated from other wines. Different sensory methods have been applied to try to detect the sensory characteristics responsible for the typicity of...
LA  - eng
PB  - Elsevier
KW  - Comparative analysis by pairs
KW  - Sensory attributes
KW  - Wine experts
KW  - Multifactorial analysis
KW  - Frequency of citation
KW  - Enología
KW  - Wine and wine making
KW  - Alimentos. Evaluación sensorial
KW  - Food-Sensory evaluation
KW  - Alimentos-Composición
KW  - Food-Composition
TI  - Generation of wine sensory descriptors by one-step method based on free profile and their use to establish the typicity of PDO wines
DO  - 10.1016/j.lwt.2024.116410
T2  - LWT: Food Science and Technology
VL  - 203
M2  - 116410
ER  -