TY  - JOUR 
AU  - Correia, Ana C.
AU  - González San José, Mª Luisa
AU  - Ortega Heras, Miriam
AU  - Jordão, António M.
PY  - 2023
UR  - https://hdl.handle.net/10259/11219
AB  - In the last few years, the production and consumption of craft beers has increased notably. However, there is restricted knowledge about the potential impact of chips from different wood species on beer quality. Thus, this work aimed to evaluate the...
LA  - eng
PB  - MDPI
KW  - Cherry
KW  - Craft beers
KW  - Oak
KW  - Volatile compounds
KW  - Woos chips
KW  - Bebidas alcohólicas
KW  - Alcoholic beverages
KW  - Alimentos-Composición
KW  - Food-Composition
KW  - Cerveza
KW  - Beer
TI  - Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers
DO  - 10.3390/beverages9030079
T2  - Beverages
VL  - 9
M2  - 79
ER  -