TY  - JOUR 
AU  - Tamkutė, Laura
AU  - Vaicekauskaitė, Rūta
AU  - Melero Gil, Beatriz
AU  - Rovira Carballido, Jordi
AU  - Venskutonis, Petras Rimantas
PY  - 2021
SN  - 0145-8892
UR  - https://hdl.handle.net/10259/11260
AB  - The effects of different concentrations of defatted by supercritical CO2 chokeberry pomace extracts isolated by consecutive pressurized ethanol and water on the growth of Listeria monocytogenes, Brochothrix thermosphacta, Pseudomonas putida, lactic...
LA  - eng
PB  - Wiley
KW  - Antimicrobial activity
KW  - Aronia melanocarpa
KW  - Berry pomace extract
KW  - Cooked ham,
KW  - Pathogenic bacteria
KW  - Pork hamburgers
KW  - Spoilage bacteria
KW  - Tecnología de los alimentos
KW  - Microbiología alimentaria
KW  - Food-Microbiology
TI  - Black chokeberry (Aronia melanocarpa L.) pomace extracts inhibit food pathogenic and spoilage bacteria and increase the microbiological safety of pork products
DO  - 10.1111/jfpp.15220
T2  - Journal of Food Processing and Preservation
VL  - 45
ER  -