TY  - JOUR 
AU  - Lucas González, Raquel
AU  - Pateiro Moure, Mirian
AU  - Domínguez Valencia, Rubén
AU  - Carrillo Pérez, Celia
AU  - Lorenzo Rodríguez, José Manuel
PY  - 2025
UR  - https://hdl.handle.net/10259/11290
AB  - Sweet potato is a valuable root due to its nutritional benefits, health-promoting properties, and technological applications. The peel, often discarded during food processing, can be employed in the food industry, supporting a circular economy. Purple...
LA  - spa
PB  - MDPI
KW  - Co-products
KW  - Acylated anthocyanins
KW  - RSM-BBD
KW  - Pigments
KW  - Antioxidant activity
KW  - Valorisation
KW  - Industria alimentaria
KW  - Food industry and trade
KW  - Nutrición
KW  - Nutrition
KW  - Residuos agrícolas
KW  - Agricultural wastes
TI  - Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction
DO  - 10.3390/foods14152686
T2  - Foods
VL  - 14
M2  - 2686
ER  -