TY  - JOUR 
AU  - Santamaría Palacios, Jorge
AU  - García, Nerea
AU  - Rodríguez Lázaro, David
PY  - 2025
SN  - 1936-9751
UR  - https://hdl.handle.net/10259/11586
AB  - The presence of the hepatitis E virus (HEV) in pork products, particularly in pig liver has been frequently described. However, a standardized method is not still available for the detection of HEV in foods, particularly in those difficult food...
LA  - eng
PB  - Springer
KW  - Hepatitis E Virus
KW  - Food Safety
KW  - One Health
KW  - Virus Extraction
KW  - Pork Liver
KW  - Organic Flocculation
KW  - Virus detection
KW  - RT-qPCR
KW  - Virología veterinaria
KW  - Veterinary virology
TI  - An Efficient, Organic Solvent-Free Method for Extraction and Concentration of Hepatitis E Virus from Pig Liver
DO  - 10.1007/s12161-024-02731-5
T2  - Food Analytical Methods
VL  - 18
M2  - 767
ER  -