TY  - CHAP 
AU  - Vallejo García, Jorge Lucas
AU  - Cutillo Foraster, Alessandra
AU  - Arnáiz Alonso, Ana
AU  - Vallejos Calzada, Saúl
AU  - García Pérez, José Miguel
AU  - Muñoz Santamaría, María Asunción
AU  - Trigo López, Miriam
PY  - 2024
UR  - http://hdl.handle.net/10259/9192
AB  - This chapter explores lactose hydrolysis, emphasizing conventional techniques
and the noteworthy immobilization of β-galactosidase on polymeric matrices to
enhance the process. Lactose, present in milk and dairy, poses challenges for...
LA  - eng
PB  - IntechOpen
KW  - Diary products
KW  - Lactose hydrolysis
KW  - Enzyme immobilization
KW  - Advanced polymers
KW  - Polymeric supports
KW  - Química orgánica
KW  - Chemistry, Organic
KW  - Alimentos
KW  - Food
KW  - Polímeros
KW  - Polymers
TI  - Hydrolysis of Lactose: Conventional Techniques and Enzyme Immobilization Strategies on Polymeric Supports
DO  - 10.5772/intechopen.1005087
ER  -