TY  - RPRT 
AU  - Gaona Ruiz, María
AU  - Torija López, Alba
AU  - Trigo López, Miriam
AU  - Arnáiz Alonso, Ana
AU  - Sedano Labrador, Carlos
AU  - Rodríguez Velasco, Ana
AU  - Vallejo García, Jorge Lucas
AU  - Carrillo Pérez, Celia
AU  - Vallejos Calzada, Saúl
PY  - 2025
UR  - https://hdl.handle.net/10259/10814
AB  - Antioxidants are used as markers of the functional potential of foods, making their accurate quantification essential for assessing bioactivity and possible health benefits. A smart polymer incorporating 2,2-diphenyl-1-picrylhydrazyl (DPPH) motifs...
LA  - eng
A3  - Universidad de Burgos
KW  - Polyacrylic films
KW  - Sensory polymers
KW  - Beetroot
KW  - Food industry
KW  - Colorimetric detection
KW  - Smartphone-based analysis
KW  - Antioxidant capacity
KW  - Food quality control
KW  - Química orgánica
KW  - Chemistry, Organic
KW  - Tecnología de los alimentos
KW  - Biotecnología alimentaria
KW  - Food-Biotechnology
TI  - Dataset of the work "UBU-Polymers Research Group 28032025" 
DO  - 10.71486/wmk5-gy48
ER  -