TY  - JOUR 
AU  - González Angulo, Mario
AU  - Clauwers, Charlien
AU  - Harastani, Rania
AU  - Tonello Samson, Carole
AU  - Jaime Moreno, Isabel
AU  - Rovira Carballido, Jordi
AU  - W. Michiels, Chris
PY  - 2020
SN  - 0963-9969
UR  - https://hdl.handle.net/10259/11244
AB  - Bacterial spores survive high pressure processing (HPP). Group II Clostridium botulinum is an obligate anaerobe spore-forming pathogen that can produce the botulinum neurotoxin under refrigeration. This study assessed nontoxigenic type E C. botulinum...
LA  - eng
PB  - Elsevier
KW  - High pressure processing
KW  - Coconut water
KW  - Clostridium botulinum
KW  - Dissolved oxygen
KW  - Germinant
KW  - Amino acid
KW  - Nutrients
KW  - Microbiología
KW  - Microbiology
KW  - Microbiología alimentaria
KW  - Food-Microbiology
TI  - Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand
DO  - 10.1016/j.foodres.2020.109278
T2  - Food Research International
VL  - 134
M2  - 109278
ER  -