TY  - JOUR 
AU  - Ortega Heras, Miriam
AU  - González San José, Mª Luisa
AU  - Hortigüela Delgado, Ruth
AU  - Fernández Varona, Ángela
AU  - Rodríguez, Verónica
AU  - Melero Gil, Beatriz
PY  - 2026
SN  - 2304-8158
UR  - https://hdl.handle.net/10259/11720
AB  - The production of blueberry juice generates large quantities of waste products such as skins, pulp and seeds. These by-products contain high levels of bioactive compounds and are suitable for use as functional ingredients in food systems. In this...
LA  - eng
PB  - MDPI
KW  - Vaccinium myrtillus L.
KW  - Blueberry pomace
KW  - Anthocyanins
KW  - Phenolic compounds
KW  - Product safety
KW  - Heat treatment
KW  - Residuos industriales
KW  - Factory and trade waste
KW  - Arándanos azules (Frutas)
KW  - Blueberries
TI  - Physical–Chemical and Microbiological Characterisation of Blueberry By-Products (Vaccinium myrtillus L.) as Potential Food Ingredients
DO  - 10.3390/foods15101800
T2  - Foods
VL  - 15
M2  - 1800
ER  -