ANEXO I:
This readme.txt file was generated on 2026-05-11 by Saul Vallejos Calzada


GENERAL INFORMATION
1. Title of dataset: UBU-Polymers Research Group 05122025
2. Autorship


Name: Jorge Lucas Vallejo García
Institution: Departamento de Química. Universidad de Burgos
Email: jlvallejo@ubu.es
ORCID: https://orcid.org/0000-0002-4586-6102

Name: Miriam Trigo López
Institution: Departamento de Química. Universidad de Burgos
Email: mtrigo@ubu.es
ORCID: https://orcid.org/0000-0001-5948-1230

Name: Saturnino Ibeas
Institution: Departamento de Química. Universidad de Burgos
Email: sibeas@ubu.es
ORCID: https://orcid.org/0000-0003-1831-5943

Name: Alba Torija López
Institution: Departamento de Química. Universidad de Burgos
Email: atorija@ubu.es
ORCID: https://orcid.org/0009-0008-7255-0876

Name: Maria Dolores Busto
Institution: Departamento de Biotecnología y Ciencia de los Alimentos. Universidad de Burgos
Email: dbusto@ubu.es
ORCID: https://orcid.org/0000-0003-1647-7850

Name: María Concepción Pilar Izquierdo
Institution: Departamento de Biotecnología y Ciencia de los Alimentos. Universidad de Burgos
Email: mcpilar@ubu.es
ORCID: https://orcid.org/0000-0003-2081-3052

Name: Gloria López
Institution: R&D Department, HSN ® Store S.L.
Email: glopez@hsnstore.com
ORCID: 

Name: Carlos Sánchez
Institution: R&D Department, HSN ® Store S.L.
Email: csanchez@hsnstore.com
ORCID: 

Name: Saul Vallejos Calzada	
Institution: Departamento de Química. Universidad de Burgos
Email: svallejos@ubu.es
ORCID: https://orcid.org/0000-0001-5522-6574


DESCRIPTION
-----------
1. Dataset language
English

2. Abstract:
The dataset contains all raw data of the work "Dual-Range Colorimetric Protein Quantification in Whey and WPC Using a Smart Polymeric Film and RGB Imaging"

3. Keywords:
Smart Polymers, Films, Whey, WPC, RGB Analysis, Protein Analysis

4. Date of data collection
2025-2026

5. Date of dataset publication
11/05/2026

6. Funding
We gratefully acknowledge the financial support provided by all the funders. Author S. Vallejos received Grant PID2023-147301OB-I00 funded by MICIU/AEI /10.13039/501100011033 and FEDER, EU. The financial support provided by Fondo Europeo de Desarrollo Regional-European Regional Development Fund (FEDER, ERDF) and Regional Government of Castilla y León -Consejería de Educación, Junta de Castilla y León- (BU025P23) is gratefully acknowledged. This work was supported by the Regional Government of Castilla y León (Junta de Castilla y León) and by the Ministry of Science and Innovation MICIN and the European Union NextGenerationEU PRTR. J. L. Vallejo-García received the grant PRE2021-09812 funded by MCIN/AEI/ 10.13039/501100011033 and by “ESF Investing in your future”. Author Saul Vallejos received grant BG22/00086 funded by Spanish Ministerio de Universidades. We thank Keshav Hibare and Matthias Vandichel from the Materials and Catalysis Modelling Group (https://macatamo-group.com), University of Limerick,  for discussions during the revision stage.

7. Geographic location/s of data collection
Burgos (Spain)


ACCESS INFORMATION
------------------
1. Dataset Creative Commons License:
CC BY 4.0 Internacional

2. Dataset DOI: https://doi.org/10.71486/apjv-3146

3. Related publication
The related article is published in: Food Chemistry https://doi.org/10.1016/j.foodchem.2026.149004


FILE OVERVIEW
--------------
SELECTION FILM FORMULATION
	RGB\01- Selection_film_formulation\Diazotization_time_and_pH.txt
	RGB\01- Selection_film_formulation\Different_%SNH2_E.txt

02-CHARACTERIZATON
	Films_Infrared_spectra.txt
	Films_Absrbance_Spectra.txt

03- CALIBRATION_B_LACTOLGOBULIN
	Lactose_interference_B_Lactoglobulin.txt
	B-lactoglobulin_calibration.txt

04- CALIBRATION_SWEET_WHEY
	Sweet_whey_calibration.txt
	Whey_interferents.txt

05-CALIBRATION_COMMERCIAL_WPC
	WPC_Biscuit_Calibration.txt
	WPC_Coffee_Calibration.txt
	Samples_RGB_VS_A280.txt
Short description: Each file is a .ods, .txt, .xy or .csv file of each study/experiment