ANEXO I: This readme.txt file was generated on 2024-07-14 by Saul Vallejos Calzada GENERAL INFORMATION 1. Title of dataset: Dataset of the work "UBU-Polymers Research Group 16042024" 2. Autorship Name: Maria Gaona Ruiz Institution: Area de Nutrición y Bromatología. Universidad de Burgos Email: mgaona@ubu.es ORCID: https://orcid.org/0009-0004-7467-0100 Name: Jorge Lucas Vallejo García Institution: Departamento de Química. Universidad de Coimbra Email: jlvallejo@ubu.es ORCID: https://orcid.org/0000-0002-4586-6102 Name: Ana Arnaiz Alonso Institution: Departamento de Química. Universidad de Burgos Email: anaaa@ubu.es ORCID: https://orcid.org/0000-0002-3842-498X Name: Carlos Sedano Labrador Institution: Departamento de Química. Universidad de Burgos Email: cslabrador@ubu.es ORCID: https://orcid.org/0000-0002-9556-9667 Name: Miriam Trigo López Institution: Departamento de Química. Universidad de Burgos Email: mtrigo@ubu.es ORCID: https://orcid.org/0000-0001-5948-1230 Name: Ana Rodríguez Institution: R&D Department, HUERCASA 5ª GAMA S.A., Dehesa Boyal S/N, 40297 Sanchonuño, España Email: ORCID: Name: Celia Carrillo Institution: Area de Nutrición y Bromatología. Universidad de Burgos Email: ccarrillo@ubu.es ORCID: https://orcid.org/0000-0001-8199-9642 Name: Saul Vallejos Calzada Institution: Departamento de Química. Universidad de Burgos Email: svallejos@ubu.es ORCID: https://orcid.org/0000-0001-5522-6574 DESCRIPTION ----------- 1. Dataset language English 2. Abstract: The dataset contains all raw data of the work "Smart polymers and smartphones for Betalain measurement in cooked beetroots" 3. Keywords: Polyacrylic films; hydrogels; colourimetry; pigments; red beet. 4. Date of data collection 2024 5. Date of dataset publication xxxxxxxxxxx 6. Funding We gratefully acknowledge the financial support provided by all funders. The financial support provided by Fondo Europeo de Desarrollo Regional-European Regional Development Fund (FEDER, ERDF) and Regional Government of Castilla y León -Consejería de Educación, Junta de Castilla y León- (BU025P23) is gratefully acknowledged. This work was supported by the Regional Government of Castilla y León (Junta de Castilla y León) and by the Ministry of Science and Innovation MICIN and the European Union NextGenerationEU PRTR. Author Saul Vallejos received grant BG22/00086 funded by Spanish Ministerio de Universidades. We also acknowledge the financial support provided by MCIN/AEI/ 10.13039/501100011033 and by “ERDF A way of making Europe” (grant PID2020-113264RB-I00). 7. Geographic location/s of data collection Burgos (Spain) ACCESS INFORMATION ------------------ 1. Dataset Creative Commons License: CC 4.0 Internacional 2. Dataset DOI: XXXXXXXXXXXXXXXXXXX 3. Related publication Article published in: Food Chemistry. 2024, V. 459, 140358 https://doi.org/10.1016/j.foodchem.2024.140358 METHODOLOGICAL INFORMATION -------------------------- The thermal characterization of the smart polymer was conducted utilizing various analytical techniques. For the adhesives, thermogravimetric analysis (TGA) was performed employing a Q50 TGA analyzer (TA Instruments, New Castle, USA). Samples weighing 3–7 mg were subjected to a nitrogen atmosphere with a heating rate of 10°C·min−1. Tensile properties analysis, with 5 × 9.44 × 0.103 mm samples tested at 5 mm min−1 (EZ Test Compact Table-Top Universal Tester, Shimadzu Kyoto, Japan). Infrared spectra (FTIR) were recorded using an infrared spectrometer (FT/IR-4200, Jasco, Tokyo, Japan) equipped with an ATR-PRO410-S single reflection accessory. FILE OVERVIEW -------------- 01-TGA analysis of FiLiPo.txt 02-Tensile Properties of FiLiPo.csv 03-FT-IR analysis of FiLiPo.txt 04-WSP of FiLiPo-R1.txt 04-WSP of FiLiPo-R2.txt 04-WSP of FiLiPo-R3.txt 05-Normality and Lognormality Tests of Total betalain pure-color parameters.txt 06-Correlation of Total betalain pure-color parameters.txt 07-Descriptive statistics of BRP-DATA.txt 08-Normality and Lognormality Tests of BRP-DATA.txt 09-Mann-Whitney test of BRP#1.txt 09-Mann-Whitney test of BRP#2.txt 09-Mann-Whitney test of BRP#3.txt 09-Mann-Whitney test of BRP#4.txt 09-Mann-Whitney test of BRP#5.txt 09-Mann-Whitney test of BRP#6.txt 09-Mann-Whitney test of BRP#7.txt 09-Mann-Whitney test of BRP#8.txt 09-Mann-Whitney test of BRP#9.txt 09-Mann-Whitney test of BRP#10.txt 09-Mann-Whitney test of BRP#11.txt 09-Mann-Whitney test of BRP#12.txt 09-Mann-Whitney test of BRP#13.txt 09-Mann-Whitney test of BRP#14.txt 09-Mann-Whitney test of BRP#15.txt 09-Mann-Whitney test of BRP#16.txt 09-Mann-Whitney test of BRP#17.txt 09-Mann-Whitney test of BRP#18.txt 09-Mann-Whitney test of BRP#19.txt 09-Mann-Whitney test of BRP#20.txt 09-Mann-Whitney test of BRP#21.txt 09-Mann-Whitney test of BRP#22.txt 09-Mann-Whitney test of BRP#23.txt 09-Mann-Whitney test of BRP#24.txt 09-Mann-Whitney test of BRP#25.txt 09-Mann-Whitney test of BRP#26.txt 09-Mann-Whitney test of BRP#27.txt 10-FiLiPo vs Traditional methods correlations.xlsx Short description: Each file is a .ods, .txt, .xy or .csv file of each study/experiment