Datos de investigación ALTESAhttps://hdl.handle.net/10259/122892026-10-22T05:10:44Z2026-10-22T05:10:44ZDataset of the work “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars”Pratto Burgos, MartínOrtega Heras, MiriamCastillo, María Dolores delGómez Bastida, InmaculadaCozzano, Soniahttps://hdl.handle.net/10259/122882026-10-21T11:13:51Z2026-10-20T00:00:00ZDataset of the work “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars”
Pratto Burgos, Martín; Ortega Heras, Miriam; Castillo, María Dolores del; Gómez Bastida, Inmaculada; Cozzano, Sonia
The dataset contained the raw data from the study entitled “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars”. The analysed parameters included proximate composition, pH, aw, fatty acids, Amino Acids, and sensory analysis (flash profile). The data also included the amino acid references.
2026-10-20T00:00:00Z