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<title>Datos de investigación ALTESA</title>
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<dc:date>2026-10-22T05:10:47Z</dc:date>
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<title>Dataset of the work “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars”</title>
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<description>Dataset of the work “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars”
Pratto Burgos, Martín; Ortega Heras, Miriam; Castillo, María Dolores del; Gómez Bastida, Inmaculada; Cozzano, Sonia
The dataset contained the raw data from the study entitled “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars”. The analysed parameters included proximate composition, pH, aw, fatty acids, Amino Acids, and sensory analysis (flash profile). The data also included the amino acid references.
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<dc:date>2026-10-20T00:00:00Z</dc:date>
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