https://hdl.handle.net/10259/12289 Thu, 22 Oct 2026 05:10:39 GMT 2026-10-22T05:10:39Z https://hdl.handle.net/10259/12288 Dataset of the work “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars” Pratto Burgos, Martín; Ortega Heras, Miriam; Castillo, María Dolores del; Gómez Bastida, Inmaculada; Cozzano, Sonia The dataset contained the raw data from the study entitled “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars”. The analysed parameters included proximate composition, pH, aw, fatty acids, Amino Acids, and sensory analysis (flash profile). The data also included the amino acid references. Tue, 20 Oct 2026 00:00:00 GMT https://hdl.handle.net/10259/12288 2026-10-20T00:00:00Z