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<title>Biotecnología Industrial y Medioambiental (BIOIND)</title>
<link>https://hdl.handle.net/10259/4244</link>
<description/>
<pubDate>Wed, 14 Oct 2026 21:36:41 GMT</pubDate>
<dc:date>2026-10-14T21:36:41Z</dc:date>
<item>
<title>Valorization of okara into proteins and fermentable sugars through reduced-pressure alkaline pre-treatment</title>
<link>https://hdl.handle.net/10259/12221</link>
<description>Valorization of okara into proteins and fermentable sugars through reduced-pressure alkaline pre-treatment
Barea Gómez, Pedro; Sanz Díez, Mª Teresa; Illera Gigante, Alba Ester; Candela Gil, Helena; Queiroz, Sarah S.; Cabrera, Camilo; Mussatto, Solange I.
Okara, a soybean by-product from soymilk and tofu production, is generated in large amounts,&#13;
with approximately 1.1–1.2 kg of wet okara produced per kg of soybean processed. For example,&#13;
Frias Nutrición (Burgos) produces 7700 tons annually, contributing to approximately 14 million&#13;
tons worldwide. Due to its high moisture content, storage is costly, requiring drying to prevent&#13;
spoilage. Discarding it would a significant loss of valuable proteins and fiber. Valorizing okara,&#13;
especially by recovering proteins and sugars from fiber, without drying pretreatment, would&#13;
significantly reduce costs and enhance sustainability. The first step to valorize okara was protein&#13;
hydrolysis using reduced-pressure alkaline pretreatment (RPAP), varying pressure, time, and&#13;
NaOH concentration. Two optimal conditions were identified at 70 °C using 5 % okara (w/v): (A)&#13;
455 mbar, 180 mM NaOH for 1 h (77 ± 3 % yield), and (B) 300 mbar, 100 mM NaOH for 2 h&#13;
(75 ± 1 % yield). Techno-economic assessment identified process B as more efficient and&#13;
sustainable at industrial scale. Residual solids from both extractions were subsequently subjected&#13;
to enzymatic hydrolysis with Cellic® CTec2 (40 FPU/g biomass at 5 % and 10 %), releasing a&#13;
high content of simple sugars. These hydrolysates were used for lactic acid fermentation with&#13;
Ligilactobacillus salivarius ATCC 11742 to assess their suitability as substrates. Each hydrolysate&#13;
was tested alone, supplemented with salts and nitrogen sources typical of MRS medium, and&#13;
compared to MRS itself. The supplemented hydrolysates showed nearly identical performance to&#13;
the ideal medium, confirming their suitability for fermentation without inhibitory effects.
Trabajo presentado en: XVI International Scientific Agriculture Symposium "Agrosym 2025", Jahorina, Bosnia and Herzegovina, October 2-5, 2025
</description>
<pubDate>Wed, 01 Jan 2025 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://hdl.handle.net/10259/12221</guid>
<dc:date>2025-01-01T00:00:00Z</dc:date>
</item>
<item>
<title>Natural deep eutectic solvents as green pretreatment agents in the biocascade processing of onion peel waste</title>
<link>https://hdl.handle.net/10259/12220</link>
<description>Natural deep eutectic solvents as green pretreatment agents in the biocascade processing of onion peel waste
Benito Román, Oscar; Candela Gil, Helena; Barea Gómez, Pedro; Illera Gigante, Alba Ester; Melgosa Gómez, Rodrigo; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
In alignment with circular economy principles and the sustainable valorisation of biomass, this&#13;
work addresses an intermediate stage in a novel green biocascade strategy aimed at converting&#13;
onion peel waste, an abundant agro-industrial by-product, into cellulose nanofibers. At this stage,&#13;
the process focuses on the selective removal of non-cellulosic structural components to enrich the&#13;
cellulose fraction within the lignocellulosic matrix. To achieve this objective, Natural Deep&#13;
Eutectic Solvents (NADES) were employed as environmentally benign alternatives to&#13;
conventional toxic solvents for the pretreatment step. A systematic screening was conducted to&#13;
evaluate various combinations of hydrogen bond acceptors (HBAs), such as choline chloride and&#13;
betaine, with different hydrogen bond donors (HBDs), primarily organic acids. Key operational&#13;
parameters, including temperature, NADES-to-onion peel ratio, HBA:HBD molar ratio, and&#13;
reaction time (up to 10 hours), were thoroughly investigated. Among the tested formulations,&#13;
choline chloride:lactic acid (ratio 1:2) and choline chloride:tartaric acid (ratio 1:2) mixtures&#13;
demonstrated the most promising performance, operating effectively at temperatures between 100&#13;
and 120 ºC. Under these conditions, and after 6 hours of processing time, an increase in cellulose&#13;
content exceeding 50% was achieved in the treated biomass, with cellulose and lignin identified&#13;
as the main remaining constituents in the solid fraction. This approach represents a sustainable and&#13;
efficient pathway for the valorisation of agri-food residues through green chemistry, supporting&#13;
the advancement of integrated biorefineries and fostering the transition towards circular&#13;
bioeconomy models.
Trabajo presentado en: XVI International Scientific Agriculture Symposium "Agrosym 2025", Jahorina, Bosnia and Herzegovina, October 2-5, 2025
</description>
<pubDate>Wed, 01 Jan 2025 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://hdl.handle.net/10259/12220</guid>
<dc:date>2025-01-01T00:00:00Z</dc:date>
</item>
<item>
<title>Sustainable production of lactic acid from corn stover using catalytic hydrothermal treatments: a comparative study of alkaline and Lewis acid catalysis</title>
<link>https://hdl.handle.net/10259/12219</link>
<description>Sustainable production of lactic acid from corn stover using catalytic hydrothermal treatments: a comparative study of alkaline and Lewis acid catalysis
Candela Gil, Helena; Illera Gigante, Alba Ester; Barea Gómez, Pedro; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
Corn stover, an abundant lignocellulosic agricultural residue, offers great potential as a feedstock&#13;
for the sustainable production of high value-added biochemicals, contributing to circular economy&#13;
strategies and rural development. Among these compounds is lactic acid (LA), a key monomer in&#13;
the synthesis of polylactic acid (PLA)—an environmentally friendly alternative to petroleumbased plastics due to its biodegradable properties and low environmental impact. PLA is suitable&#13;
for food packaging and agricultural plastic applications. This study explores two sustainable&#13;
approaches for second-generation lactic acid production from corn stover (5% w/v) using&#13;
hydrothermal treatments assisted by catalysts: Ca(OH)₂ for alkaline catalysis and AlCl₃ for Lewis&#13;
acid catalysis. In the first process, Ca(OH)₂ at 0.3 M achieves a 32% yield (12.4 g/L LA) under&#13;
isothermal conditions at 260 °C. An excess of catalyst is required to maintain an optimal OH⁻/sugar&#13;
monomer molar ratio of 2.61. In contrast, in the second process, AlCl₃ at 0.016 M produces a&#13;
20.7% yield (7.4 g/L LA) at 190 °C. However, higher AlCl₃ concentrations promote the&#13;
degradation of dehydration products into levulinic and formic acids, decreasing LA selectivity.&#13;
Alkaline catalysis required higher temperatures for optimal yield, while Lewis acid catalysis was&#13;
more temperature-sensitive, as prolonged exposure leads to LA degradation. Both Ca(OH)₂ and&#13;
AlCl₃ are promising catalysts due to their low cost, availability, and low toxicity, making them&#13;
viable for converting corn residues into lactic acid in a sustainable biorefinery context.
Trabajo presentado en: XVI International Scientific Agriculture Symposium "Agrosym 2025", Jahorina, Bosnia and Herzegovina, October 2-5, 2025
</description>
<pubDate>Wed, 01 Jan 2025 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://hdl.handle.net/10259/12219</guid>
<dc:date>2025-01-01T00:00:00Z</dc:date>
</item>
<item>
<title>One-pot lactic acid production using subcritical water as a sustainable approach in the valorization of corn stover</title>
<link>https://hdl.handle.net/10259/12218</link>
<description>One-pot lactic acid production using subcritical water as a sustainable approach in the valorization of corn stover
Illera Gigante, Alba Ester; Candela Gil, Helena; Barea Gómez, Pedro; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
Corn stover is an agricultural waste obtained after the corn grain harvest, formed by the stalks,&#13;
leaves and cobs of the plant. Its production worldwide accounts with more than 1 billion tons per&#13;
year, and it is usually considered as feed for livestock. However, due to its interesting composition&#13;
of cellulose and hemicellulose fractions, corn stover can be considered as a valuable biomass for&#13;
the production of biofuels or value-added chemicals. Among the different possibilities, the&#13;
production of lactic acid was chosen due to its broad application in the food and chemical&#13;
industries, as a food preservative or flavoring, or as a precursor of polylactic acid, respectively. In&#13;
this regard, a one-pot subcritical water treatment was proposed for the production of lactic acid&#13;
from corn stover. Under subcritical conditions, water ionic product increases to a great extent,&#13;
acquiring Brønsted acid properties, which combined with the Lewis acidity provided by the&#13;
lanthanide Yb3+, makes a synergistic effect and favors the lactic acid production route from the&#13;
pentoses and hexoses present in the biomass. The effect of temperature was tested from 180 to&#13;
260 °C. It was determined that a minimum temperature of 220 °C was required to successfully&#13;
hydrolyze the cellulose and hemicellulose fractions into convertible monosaccharides. This&#13;
temperature was selected as the optimum one, which yielded a 22 % lactic acid yield after just one&#13;
hour, and showed a low HMF production, showing the high selectivity of the process at this&#13;
temperature. One-pot subcritical water treatment of corn stover proved to be a sustainable solution&#13;
for the valorization of the agricultural waste.
Trabajo presentado en: XVI International Scientific Agriculture Symposium "Agrosym 2025", Jahorina, Bosnia and Herzegovina, October 2-5, 2025
</description>
<pubDate>Wed, 01 Jan 2025 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://hdl.handle.net/10259/12218</guid>
<dc:date>2025-01-01T00:00:00Z</dc:date>
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