<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
<channel>
<title>Datos de investigación</title>
<link>https://hdl.handle.net/10259/5684</link>
<description/>
<pubDate>Tue, 03 Nov 2026 12:31:13 GMT</pubDate>
<dc:date>2026-11-03T12:31:13Z</dc:date>
<item>
<title>Dataset of the work 'Safety and sustainability assessment of a novel plating-on-plastics process under the Safe-and-Sustainable-by-Design framework'</title>
<link>https://hdl.handle.net/10259/12319</link>
<description>Dataset of the work 'Safety and sustainability assessment of a novel plating-on-plastics process under the Safe-and-Sustainable-by-Design framework'
Carreira Barral, Israel; Fuente Gamero, Patricia de la; Ibáñez Porras, Jesús; Díez Hernández, Julieta; Pérez Ventosa, Estela; Rodriguez-Vinagre, J.; Collado, Sara; Fernández Pampín, Natalia; Rumbo Lorenzo, Carlos; Gómez Cuadrado, Laura; Kartsinis, Michalis; Grigoropoulos, Alexios; Martel Martín, Sonia
This dataset contains the safety data required to perform the Safe-and-Sustainable-by-Design (SSbD) hazard assessment of the substances used in the plating-on-plastics (PoP) process developed by the Greek company Creative Nano (CNANO), as well as of the most representative chemicals employed in the conventional PoP process, covering human health, environmental, and physical and chemical hazards.
</description>
<pubDate>Mon, 26 Oct 2026 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://hdl.handle.net/10259/12319</guid>
<dc:date>2026-10-26T00:00:00Z</dc:date>
</item>
<item>
<title>Dataset of the work “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars”</title>
<link>https://hdl.handle.net/10259/12288</link>
<description>Dataset of the work “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars”
Pratto Burgos, Martín; Ortega Heras, Miriam; Castillo, María Dolores del; Gómez Bastida, Inmaculada; Cozzano, Sonia
The dataset contained the raw data from the study entitled “Development, nutritional and sensory characterisation of whey–hemp hybrid high-protein bars”. The analysed parameters included proximate composition, pH, aw, fatty acids, Amino Acids, and sensory analysis (flash profile). The data also included the amino acid references.
</description>
<pubDate>Tue, 20 Oct 2026 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://hdl.handle.net/10259/12288</guid>
<dc:date>2026-10-20T00:00:00Z</dc:date>
</item>
<item>
<title>Dataset of the Project _GIR DATAHES_GIR ADMIRABLE - 2</title>
<link>https://hdl.handle.net/10259/12082</link>
<description>Dataset of the Project _GIR DATAHES_GIR ADMIRABLE - 2
Sáiz Manzanares, María Consuelo; Toribio Casado, Celia; Pérez López de Echazarreta, Gloria; Águeda Miguel, Rocío; González Díez, Irene; Muñoz Arranz, Marina; Carbonero Martín, Miguel Ángel; Martín Antón, Luis Jorge
This dataset contains the data generated during the execution of the project ““Asistentes de voz e inteligencia artificial en Moodle: un camino hacia una universidad inteligente” -SmartLearnUni-”, code PID2020-117111RB-I00, corresponding to the 2021 Call of “Convocatoria 2020 Proyectos de I+D+i - RTI Tipo B. Ministerio de Ciencia e Innovación y Universidades. Agencia Estatal de Investigación. Gobierno de España para el período 2021-2024"
</description>
<pubDate>Fri, 14 Aug 2026 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://hdl.handle.net/10259/12082</guid>
<dc:date>2026-08-14T00:00:00Z</dc:date>
</item>
<item>
<title>Dataset of the Project _GIR DATAHES_GIR ADMIRABLE</title>
<link>https://hdl.handle.net/10259/12069</link>
<description>Dataset of the Project _GIR DATAHES_GIR ADMIRABLE
Sáiz Manzanares, María Consuelo; Marticorena Sánchez, Raúl; Rodríguez Diez, Juan José; Diez Pastor, José Francisco; Ji, Yi Peng; Rodríguez Arribas, Sandra
This dataset contains the data generated during the execution of the project “E-ORIENTACIÓN EN MOODLE: DETECCIÓN Y E-ORIENTACIÓN EN MOODLE: DETECCIÓN Y SEGUIMIENTO DEL ALUMNO EN RIESGO EN LA UNIVERSIDAD SEGUIMIENTO DEL ALUMNO EN RIESGO EN LA UNIVERSIDAD” -e-Orientation-”, code BU032G19, corresponding to the 2021 Call of “ ORDEN EDU/667/2019, de 5 de julio, por la que se resuelve la convocatoria para la concesión de subvenciones destinadas al apoyo de los grupos de investigación reconocidos de universidades públicas de Castilla y León, a iniciar en el 2019.".
</description>
<pubDate>Fri, 14 Aug 2026 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://hdl.handle.net/10259/12069</guid>
<dc:date>2026-08-14T00:00:00Z</dc:date>
</item>
</channel>
</rss>
