Browsing Untitled by Title
Now showing items 7-14 of 14
-
Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties
(2016, Hindawi Publishing Corporation)Artículo -
The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings
(2017-04, Elsevier)Artículo -
-
Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion
(2016-11, Elsevier)Artículo -
Validación de una encuesta sobre la actividad docente en educación superior
(2013, ICE. Universidad de Oviedo)Artículo -
-
Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats
(2020, Elsevier)Artículo -
Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
(2016-04, Elsevier)Artículo