Navegação Biotecnología Industrial y Medioambiental (BIOIND) por título
Itens para a visualização no momento 45-64 of 153
-
Formulación de un concentrado de ácidos grasos poliinsaturados omega-3 con lecitina de soja mediante emulsificación por ultrasonidos
(2017)Contribución a congreso -
Formulation and characterisation of wheat bran oil-in-water nanoemulsions
(2015-01, Elsevier)Artículo -
Fouling control of submerged and side-stream membrane bioreactors based on the statistical analysis of mid-term assays
(2021-12, Elsevier)Artículo -
Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization
(2020-11, Elsevier)Artículo -
Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium
(2015-10, Consejo Superior de Investigaciones Científicas)Artículo -
High Pressure Carbon Dioxide Technology as cold pasteurization in cloudy apple juice
(2017)Contribución a congreso -
High pressure carbon dioxide technology: application to orange juice
(2017)Contribución a congreso -
High pressure CO2 solubility in food model solutions and fruit juices
(2019-01, Elsevier)Artículo -
High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs
(2022-12, Elsevier)Artículo -
High-pressure phase equilibria of the pseudo-ternary system carbon dioxide + ethanol + fish oil
(2017)Contribución a congreso -
Hydrolysis and fractionation of phenolic compounds from brewer's spent grain by subcritical water
(2021)Contribución a congreso -
Hydrolysis of the protein fraction of the industrial solid residue from red algae after agar extraction
(2021)Contribución a congreso -
Hydrolysis of water soluble protein from fish meal by subcritical water: effect of pressurization gas agent
(2023-03)Contribución a congreso -
Hydrothermal fractionation of Gelidium sesquipedale alga residue by subcritical water extraction
(2021)Contribución a congreso -
Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice
(2021-10, Elsevier)Artículo