Listar Artículos BIOIND por autor "Illera Gigante, Alba Ester"
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Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction
Alonso Riaño, Patricia ; Illera Gigante, Alba Ester ; Benito Román, Oscar ; Melgosa Gómez, Rodrigo ; Bermejo-López, A.; Beltrán Calvo, Sagrario ; Sanz Díez, Mª Teresa(2024-06, Elsevier)Artículo -
Effect of high pressure carbon dioxide on tomato juice: inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters
Illera Gigante, Alba Ester ; Sanz Díez, Mª Teresa ; Trigueros Andrés, Ester ; Beltrán Calvo, Sagrario ; Melgosa Gómez, Rodrigo(2018-12, Elsevier)Artículo -
Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties
Briongos Sánchez, Heliodoro; Illera Gigante, Alba Ester ; Sanz Díez, Mª Teresa ; Melgosa Gómez, Rodrigo ; Beltrán Calvo, Sagrario ; García Solaesa, Ángela(2016-12, Elsevier)Artículo -
Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice
Illera Gigante, Alba Ester ; Sanz Díez, Mª Teresa ; Benito Román, Oscar ; Varona Fernández, Sandra; Beltrán Calvo, Sagrario ; Melgosa Gómez, Rodrigo ; García Solaesa, Ángela(2018-06, Elsevier)Artículo -
Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples
Illera Gigante, Alba Ester ; Sanz Díez, Mª Teresa ; Beltrán Calvo, Sagrario ; García Solaesa, Ángela ; Ruiz Pérez, María Olga(2018-03, Elsevier)Artículo -
High pressure CO2 solubility in food model solutions and fruit juices
Illera Gigante, Alba Ester ; Sanz Díez, Mª Teresa ; Beltrán Calvo, Sagrario ; Melgosa Gómez, Rodrigo(2019-01, Elsevier)Artículo -
Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products
Benito Román, Oscar ; Sanz Díez, Mª Teresa ; Illera Gigante, Alba Ester ; Melgosa Gómez, Rodrigo ; Beltrán Calvo, Sagrario(2020-04, Elsevier)Artículo -
Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent
Barea Gómez, Pedro; Melgosa Gómez, Rodrigo ; Illera Gigante, Alba Ester ; Alonso Riaño, Patricia ; Díaz de Cerio Alonso de Mezquía, Elixabet ; Benito Román, Oscar ; Beltrán Calvo, Sagrario ; Sanz Díez, Mª Teresa(2023-08, Elsevier)Artículo -
Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication
Illera Gigante, Alba Ester ; Beltrán Calvo, Sagrario ; Sanz Díez, Mª Teresa(2019-09, Nature Research)Artículo -
Valorization of brewer’s spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation
Alonso Riaño, Patricia ; Illera Gigante, Alba Ester ; Amândio, Mariana S.T.; Xavier, Ana María Rebelo Barreto; Beltrán Calvo, Sagrario ; Sanz Díez, Mª Teresa(2023-03, Elsevier)Artículo