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Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties
286
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García-MS_2017.pdf
246
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Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties
27
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García-MS_2017.pdf
49
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July 2020
4
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2
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10
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1
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