2026-04-22T23:01:04Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/102282025-02-15T01:05:22Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569
Diop, Cherif Ibrahima Khalil
Beltrán Calvo, Sagrario
Sanz Díez, Mª Teresa
2025-02-14T11:43:20Z
2025-02-14T11:43:20Z
2023-06
http://hdl.handle.net/10259/10228
Comunicación oral presentada en: The 5th International Symposium on Processing of Food, Vegetables and Fruits (ISPFVF) 2023, durante los días 22-23 de junio en University of Nottingham Malaysia (Malasia).
This work was supported by the European Commission, Horizon 2020 program through the Marie-Curie Individual Fellowship (H2020-MSCA-IF-2019), with regards to the ALGWAS-BIOR project (Grant agreementnumber 898804).
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Biotecnología alimentaria
Biotecnología
Ingeniería Química
Food-Biotechnology
Biotechnology
Chemical engineering
Optimizing pressurized hot water technology to assist the recovery of residual crude agar from the algae industry waste stream with tailorable physicochemical properties and gel texture
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