2026-04-22T23:00:44Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/102282025-02-15T01:05:22Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569
Optimizing pressurized hot water technology to assist the recovery of residual crude agar from the algae industry waste stream with tailorable physicochemical properties and gel texture
Diop, Cherif Ibrahima Khalil
Beltrán Calvo, Sagrario
Sanz Díez, Mª Teresa
Comunicación oral presentada en: The 5th International Symposium on Processing of Food, Vegetables and Fruits (ISPFVF) 2023, durante los días 22-23 de junio en University of Nottingham Malaysia (Malasia).
2025-02-14
2025-02-14
2023-06
info:eu-repo/semantics/conferenceObject
http://hdl.handle.net/10259/10228
eng
info:eu-repo/semantics/openAccess