2026-06-20T06:50:41Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/102312025-02-18T01:05:28Zcom_10259_5827com_10259_5086com_10259_2604col_10259_7955

2025-02-17T08:54:29Z urn:hdl:10259/10231 The Bioactivity of by products from the blackberry juice industry Rivero Pérez, Maria Dolores Gerardi, Gisela Cavia Saiz, Mónica Ortega Heras, Miriam Muñiz Rodríguez, Pilar Póster presentado en: The 5th International Electronic Conference on Foods 2024, durante los días 28-30 de octubre de forma online. Blackberry (Rubus sp.) is a red fruit with great potential as a functional ingredient thanks to its composition rich in antioxidants. This work aimed to characterize and study the bioactivity of two byproducts (skins and seeds) from the blackberry juice industry. 2025-02-17T08:54:29Z 2025-02-17T08:54:29Z 2024-10 info:eu-repo/semantics/conferenceObject http://hdl.handle.net/10259/10231 eng Program and Abstract Book: The 5th International Electronic Conference on Foods, p. 90 https://sciforum.net/event/Foods2024#sections http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess Atribución 4.0 Internacional MDPI