2026-06-19T14:51:21Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/102312025-02-18T01:05:28Zcom_10259_5827com_10259_5086com_10259_2604col_10259_7955
The Bioactivity of by products from the blackberry juice industry
Rivero Pérez, Maria Dolores
Gerardi, Gisela
Cavia Saiz, Mónica
Ortega Heras, Miriam
Muñiz Rodríguez, Pilar
Biotecnología
Alimentos
Bioquímica
Biotechnology
Food
Biochemistry
Póster presentado en: The 5th International Electronic Conference on Foods 2024, durante los días 28-30 de octubre de forma online.
Blackberry (Rubus sp.) is a red fruit with great potential as a functional ingredient thanks to its composition rich in antioxidants. This work aimed to characterize and study the bioactivity of two byproducts (skins and seeds) from the blackberry juice industry.
This work was supported by Government of Spain (Project A16Z02).
2025-02-17T08:54:29Z
2025-02-17T08:54:29Z
2024-10
info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/publishedVersion
http://hdl.handle.net/10259/10231
eng
Program and Abstract Book: The 5th International Electronic Conference on Foods, p. 90
https://sciforum.net/event/Foods2024#sections
Atribución 4.0 Internacional
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
application/pdf
MDPI
https://riubu.ubu.es/bitstream/10259/10231/4/Rivero-5th_International_electronic_conference_on_Foods_2024.pdf.jpg
Hispana
TEXT
http://creativecommons.org/licenses/by/4.0/
RIUBU. Repositorio Institucional de la Universidad de Burgos
http://hdl.handle.net/10259/10231