2026-05-14T09:55:02Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/102312025-02-18T01:05:28Zcom_10259_5827com_10259_5086com_10259_2604col_10259_7955
The Bioactivity of by products from the blackberry juice industry
Rivero Pérez, Maria Dolores
Gerardi, Gisela
Cavia Saiz, Mónica
Ortega Heras, Miriam
Muñiz Rodríguez, Pilar
Póster presentado en: The 5th International Electronic Conference on Foods 2024, durante los días 28-30 de octubre de forma online.
Blackberry (Rubus sp.) is a red fruit with great potential as a functional ingredient thanks to its composition rich in antioxidants. This work aimed to characterize and study the bioactivity of two byproducts (skins and seeds) from the blackberry juice industry.
2025-02-17
2025-02-17
2024-10
info:eu-repo/semantics/conferenceObject
http://hdl.handle.net/10259/10231
eng
Program and Abstract Book: The 5th International Electronic Conference on Foods, p. 90
https://sciforum.net/event/Foods2024#sections
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
Atribución 4.0 Internacional
MDPI