2026-04-27T14:07:13Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/102892025-03-10T08:01:37Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569

Benito Román, Oscar Melgosa Gómez, Rodrigo Illera Gigante, Alba Ester Sanz Díez, Mª Teresa Beltrán Calvo, Sagrario 2023-09 Comunicación oral presentada en: 8th ISHA International Solvothermal and Hydrothermal Association 2023, celebrada el 10-13 de septiembre en Valladolid (España) Pectic oligosaccharides (POS) have been proposed as a new class of prebiotics due to their ability to regulate microbiota in human intestine, their anti-oxidant properties compared to other commercial oligosaccharides or their anti-inflammatory and anti-obesity effects1. POS are commonly obtained by partial (acid and/or enzymatic) hydrolysis of pectin. However, the growing demand of POS as functional additives for the pharma and food industries requires new sources and greener extraction strategies. In this sense, onion skin wastes (OSW) can offer great potential, since every year more than 450,000 t of OSW are discarded2, whereas subcritical water (SubW) emerges as an interesting and environmentally friendly technique to recover different valuable compounds from natural solid matrices. application/pdf http://hdl.handle.net/10259/10289 eng Extraction and degradation kinetics of pectic oligosaccharides (POS) from onion skin wastes using subcritical water info:eu-repo/semantics/conferenceObject TEXT RIUBU. Repositorio Institucional de la Universidad de Burgos Hispana