2026-07-08T10:34:07Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/102892025-03-10T08:01:37Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4569
Repositorio Institucional de la Universidad de Burgos
author
Benito Román, Oscar
author
Melgosa Gómez, Rodrigo
author
Illera Gigante, Alba Ester
author
Sanz Díez, Mª Teresa
author
Beltrán Calvo, Sagrario
2025-03-05T12:31:30Z
2025-03-05T12:31:30Z
2023-09
http://hdl.handle.net/10259/10289
Pectic oligosaccharides (POS) have been proposed as a new class of prebiotics due to their ability to regulate microbiota in human intestine, their anti-oxidant properties compared to other commercial oligosaccharides or their anti-inflammatory and anti-obesity effects1. POS are commonly obtained by partial (acid and/or enzymatic) hydrolysis of pectin. However, the growing demand of POS as functional additives for the pharma and food industries requires new sources and greener extraction strategies. In this sense, onion skin wastes (OSW) can offer great potential, since every year more than 450,000 t of OSW are discarded2, whereas subcritical water (SubW) emerges as an interesting and environmentally friendly technique to recover different valuable compounds from natural solid matrices.
eng
Subcritical water
Pectic Oligosaccharides
Kinetics
Extraction
Extraction and degradation kinetics of pectic oligosaccharides (POS) from onion skin wastes using subcritical water
info:eu-repo/semantics/conferenceObject
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URL
https://riubu.ubu.es/bitstream/10259/10289/1/Benito-8th_ISHA_2023.pdf
File
MD5
7c2412fda2296b662c639df6aadd7868
3126093
application/pdf
Benito-8th_ISHA_2023.pdf