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<dc:title>Modeling food resource availability in the Early Paleolithic Insights from Sierra de Atapuerca</dc:title>
<dc:creator>Mateos, Ana</dc:creator>
<dc:creator>Rodríguez Gómez, Guillermo</dc:creator>
<dc:creator>Martín González, Jesús Ángel</dc:creator>
<dc:creator>Rodríguez, Jesús</dc:creator>
<dc:subject>Arqueología</dc:subject>
<dc:subject>Paleontología</dc:subject>
<dc:subject>Archaeology</dc:subject>
<dc:subject>Paleontology</dc:subject>
<dc:description>Póster presentado en el European Converence on Complex Systems, en el año 2013, durante los días 16 y 20 de septiemrbre, en Barcelona (España)</dc:description>
<dc:description>Trophic resource availability is one of the main constraints for the survival and dispersal of any species and it is generally&#xd;
accepted that animal resources were also essential to Pleistocene hominins. Resource availability and competition with&#xd;
carnivores have been repeatedly proposed to be a main limiting factor for the migration and settlement of Early Pleistocene&#xd;
European populations. The ability of hominins to obtain animal resources from their environment is conditioned by the abundance of&#xd;
prey, their ecological characteristics and the intensity of the competition with other secondary consumers. We present a model which&#xd;
includes the prey-predator interactions in a community and quantifies the available biomass for secondary consumers and the&#xd;
intensity of intraguild competition.</dc:description>
<dc:date>2025-05-12T07:41:33Z</dc:date>
<dc:date>2025-05-12T07:41:33Z</dc:date>
<dc:date>2013</dc:date>
<dc:type>info:eu-repo/semantics/conferenceObject</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:identifier>http://hdl.handle.net/10259/10455</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:format>application/pdf</dc:format>
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<europeana:dataProvider>RIUBU. Repositorio Institucional de la Universidad de Burgos</europeana:dataProvider>
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