2026-05-01T09:31:31Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/113502026-02-11T01:05:37Zcom_10259_4244com_10259_5086com_10259_2604col_10259_4245
Repositorio Institucional de la Universidad de Burgos
author
Souza, Vanessa Rios de
author
Illera Gigante, Alba Ester
author
Keener, Kevin M.
2026-02-10T12:44:01Z
2026-02-10T12:44:01Z
2022-08
1466-8564
https://hdl.handle.net/10259/11350
10.1016/j.ifset.2022.103065
This study aimed to build a prototype that integrates a cold plasma capability into a manual meat slicer while it is in operation to minimize cross-contamination from the circular cutting blade. A high voltage atmospheric cold plasma (HVACP) generator was attached to a meat slicer with a rotating 22.5-cm diameter stainless steel slicing blade. The meat slicer with the installed cold plasma generator was contained within a sealed, clear acrylic box. Listeria innocua (LI) was selected as the test organism, and initial testing was performed on stainless-steel coupons in room air at a relative humidity ranging from 30 to 90% for treatment times up to 240 s. Results found that 240 s and 90% RH showed a 3.0-log reduction of LI. These conditions were then replicated using “dirty” stainless-steel knife while rotating. The results showed only a 0.5-log LI reduction. The gas was changed from air to MA65 gas blend (65% O2, 30% CO2 and 5% N2) and then a 1.91 log LI reduction was achieved on the “dirty” knife.
Industrial relevance
Due to the rapid processing speeds required in the food industry, it is difficult to assure the complete cleanliness of the tools and surfaces used at all times, and then, operations like the cutting /slicing step are still one of the critical points for cross-contamination during meat processing. High voltage atmospheric cold plasma (HVACP) is a practical intervention that has the potential to deliver a continuous, in-situ decontamination of the knife during operation to mitigate the risk of cross-contamination. The developed prototype, as shown in this study, can deliver beneficial results in short treatment time and with minimal inputs of air and electricity, without heating effects, minimizing the use of water, or the use of sanitizers.
eng
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Cutting tool
Knife
Cross-contamination
Meat industry
Ready-to-eat poultry products
Listeria innocua
High voltage atmospheric cold plasma (HVACP)
High voltage atmospheric cold plasma technology as a food safety intervention for decontamination of cutting tools during ready-to-eat poultry meat slicing
info:eu-repo/semantics/article
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URL
https://riubu.ubu.es/bitstream/10259/11350/1/Souza-ifset_2022.pdf
File
MD5
2f2ff165fcc729ab4800225eb6ddac98
333058
application/pdf
Souza-ifset_2022.pdf