2026-05-28T16:20:17Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/117082026-05-26T11:00:33Zcom_10259_2604col_10259_5684
Ortega Heras, Miriam
González San José, Mª Luisa
Hortigüela Delgado, Ruth
Fernández Varona, Ángela
Rodríguez, Verónica
Melero Gil, Beatriz
north=42.34106; west=-3.70184; name=Burgos, Spain
start=2022; end=2024
2026-05-25T10:11:49Z
2026-05-25T10:11:49Z
2026-05-25
Ortega-Heras, M., González-SanJosé, M. L., Hortigüela Delgado, R., Fernández Varona, Á., Rodríguez, V., & Melero, B. (2026). Dataset of the work “Physical-Chemical and Microbiological Characterisation of Blueberry By-products (Vaccinium myrtillus, L.) as Potential Food Ingredients” [Data set]. Universidad de Burgos. https://doi.org/10.71486/K1SC-RR37
https://hdl.handle.net/10259/11708
10.71486/k1sc-rr37
The dataset contained the raw data from the study entitled 'Physical-chemical and microbiological characterisation of three powdered products obtained from blueberry pomace: skins and seeds'. The analysed parameters included proximate composition, mineral content, total phenolic content, total anthocyanin content, antioxidant activity (ABTS), and individual anthocyanins and phenolic compounds. The microorganisms studied were aerobic mesophilic bacteria, Enterobacteriaceae, lactic acid bacteria, Bacillus spp. and Clostridium spp. The data also included the results of a heat treatment at 90 °C for 30, 60, 90 and 120 minutes.
The authors acknowledge financial support from the Spanish Ministry of Science, Innovation and Universities T with the help of European Funds through the project PID2021-125400OB-I00.
text/plain
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
eng
Universidad de Burgos
https://hdl.handle.net/10259/11720
Atribución-NoComercial 4.0 Internacional
http://creativecommons.org/licenses/by-nc/4.0/
info:eu-repo/semantics/openAccess
Vaccinium myrtillus L.
Blueberry pomace
Anthocyanins
Phenolic compounds
Product safety
Heat treatment
Residuos industriales
Arándanos azules (Frutas)
Factory and trade waste
Blueberries
Dataset of the work “Physical-Chemical and Microbiological Characterisation of Blueberry By-products (Vaccinium myrtillus, L.) as Potential Food Ingredients”
dataset
info:eu-repo/semantics/draft
2026