2026-05-28T16:44:35Zhttps://riubu.ubu.es/oai/request

oai:riubu.ubu.es:10259/117082026-05-26T11:00:33Zcom_10259_2604col_10259_5684

Dataset of the work “Physical-Chemical and Microbiological Characterisation of Blueberry By-products (Vaccinium myrtillus, L.) as Potential Food Ingredients” Ortega Heras, Miriam González San José, Mª Luisa Hortigüela Delgado, Ruth Fernández Varona, Ángela Rodríguez, Verónica Melero Gil, Beatriz Vaccinium myrtillus L. Blueberry pomace Anthocyanins Phenolic compounds Product safety Heat treatment Residuos industriales Arándanos azules (Frutas) Factory and trade waste Blueberries The dataset contained the raw data from the study entitled 'Physical-chemical and microbiological characterisation of three powdered products obtained from blueberry pomace: skins and seeds'. The analysed parameters included proximate composition, mineral content, total phenolic content, total anthocyanin content, antioxidant activity (ABTS), and individual anthocyanins and phenolic compounds. The microorganisms studied were aerobic mesophilic bacteria, Enterobacteriaceae, lactic acid bacteria, Bacillus spp. and Clostridium spp. The data also included the results of a heat treatment at 90 °C for 30, 60, 90 and 120 minutes. The authors acknowledge financial support from the Spanish Ministry of Science, Innovation and Universities T with the help of European Funds through the project PID2021-125400OB-I00. 2026-05-25T10:11:49Z 2026-05-25T10:11:49Z 2026-05-25 dataset info:eu-repo/semantics/draft Ortega-Heras, M., González-SanJosé, M. L., Hortigüela Delgado, R., Fernández Varona, Á., Rodríguez, V., & Melero, B. (2026). Dataset of the work “Physical-Chemical and Microbiological Characterisation of Blueberry By-products (Vaccinium myrtillus, L.) as Potential Food Ingredients” [Data set]. Universidad de Burgos. https://doi.org/10.71486/K1SC-RR37 https://hdl.handle.net/10259/11708 10.71486/k1sc-rr37 eng https://hdl.handle.net/10259/11720 Atribución-NoComercial 4.0 Internacional http://creativecommons.org/licenses/by-nc/4.0/ info:eu-repo/semantics/openAccess text/plain application/vnd.openxmlformats-officedocument.spreadsheetml.sheet north=42.34106; west=-3.70184; name=Burgos, Spain start=2022; end=2024 Universidad de Burgos Hispana TEXT http://creativecommons.org/licenses/by-nc/4.0/ RIUBU. Repositorio Institucional de la Universidad de Burgos https://hdl.handle.net/10259/11708