2026-06-24T01:24:55Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/118652026-06-19T08:47:24Zcom_10259_5363com_10259_5086com_10259_2604col_10259_5364
Repositorio Institucional de la Universidad de Burgos
author
Smigic, Nada
author
Ozilgen, Sibel
author
Gómez-López, Vicente M.
author
Osés Gómez, Sandra María
author
Miloradovic, Zorana
author
Aleksic, Biljana
author
Miocinovic, Jelena
author
Smole Možina, Sonja
author
Demsar, Lea
author
Guiné, Raquel
author
Gonçalves, João Carlos
author
Trafialek, Joanna
author
Czarniecka-Skubina, Ewa
author
Blazic, Marijana
author
Herljevic, Dora
author
Nikolić, Aleksandra
author
Mujčinović, Alen
author
Barjaktarovic-Labovic, Snezana
author
Djekic, Ilija
2026-06-18T11:18:22Z
2026-06-18T11:18:22Z
2026-04
0963-7486
https://hdl.handle.net/10259/11865
10.1080/09637486.2026.2655369
1465-3478
Food contamination may occur within the complete food chain, with domestic handling and inadequate storage often contributing to foodborne illness. Therefore, accurate food safety information on packaging, including date labels and storage instructions, is essential. However, cross-national comparisons of labelling practices for chilled ready-to-eat (RTE) foods remain limited. This study examined and compared labelling practices in six European Union (EU) countries and four non-EU countries, focusing on date labels, recommended storage temperatures, and secondary shelf life. Data from 2665 food labels were collected between May and September 2023 through in-store observations and online resources. Most labels indicated either a “Use by” or “Best before” date, reflecting microbiological and quality stability. Cluster analysis identified two groups: Cluster 1, mainly from Portugal and Spain, included more stable products with “Best before” dates, whereas Cluster 2, dominated by French and Turkish labels, comprised more perishable foods with “Use by” dates. Recommended storage temperatures varied from +4 °C to +12 °C, indicating potential consumer confusion.
eng
Atribución-NoComercial 4.0 Internacional
Chilled ready-to-eat foods
Food labels
Secondaryshelf life
Food safety
Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey
info:eu-repo/semantics/article
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URL
https://riubu.ubu.es/bitstream/10259/11865/1/Smigic-ijfsn_2026.pdf
File
MD5
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587013
application/pdf
Smigic-ijfsn_2026.pdf