<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-07-02T11:02:34Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/11892" metadataPrefix="oai_dc">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/11892</identifier><datestamp>2026-07-01T12:23:02Z</datestamp><setSpec>com_10259_2604</setSpec><setSpec>col_10259_5684</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
<dc:title>Dataset UBU-Polymers Research Group 05122025</dc:title>
<dc:creator>Vallejo García, Jorge Lucas</dc:creator>
<dc:creator>Trigo López, Miriam</dc:creator>
<dc:creator>Ibeas Cortes, Saturnino</dc:creator>
<dc:creator>Torija López, Alba</dc:creator>
<dc:creator>Busto Núñez, Mª Dolores</dc:creator>
<dc:creator>Pilar Izquierdo, María Concepción</dc:creator>
<dc:creator>López, Gloria</dc:creator>
<dc:creator>Sánchez, Carlos</dc:creator>
<dc:creator>Vallejos Calzada, Saúl</dc:creator>
<dc:subject>Smart polymers</dc:subject>
<dc:subject>Films</dc:subject>
<dc:subject>Whey</dc:subject>
<dc:subject>WPC</dc:subject>
<dc:subject>RGB analysis</dc:subject>
<dc:subject>Protein analysis</dc:subject>
<dc:subject>Química analítica</dc:subject>
<dc:subject>Alimentos-Análisis</dc:subject>
<dc:subject>Chemistry, Analytic</dc:subject>
<dc:subject>Food-Analysis</dc:subject>
<dc:description>The dataset contains all raw data of the work "Dual-Range Colorimetric Protein Quantification in Whey and WPC Using a Smart Polymeric Film and RGB Imaging"</dc:description>
<dc:description>We gratefully acknowledge the financial support provided by all the funders. Author S. Vallejos received Grant PID2023-147301OB-I00 funded by MICIU/AEI /10.13039/501100011033 and FEDER, EU. The financial support provided by Fondo Europeo de Desarrollo Regional-European Regional Development Fund (FEDER, ERDF) and Regional Government of Castilla y León -Consejería de Educación, Junta de Castilla y León- (BU025P23) is gratefully acknowledged. This work was supported by the Regional Government of Castilla y León (Junta de Castilla y León) and by the Ministry of Science and Innovation MICIN and the European Union NextGenerationEU PRTR. J. L. Vallejo-García received the grant PRE2021-09812 funded by MCIN/AEI/ 10.13039/501100011033 and by “ESF Investing in your future”. Author Saul Vallejos received grant BG22/00086 funded by Spanish Ministerio de Universidades. We thank Keshav Hibare and Matthias Vandichel from the Materials and Catalysis Modelling Group (https://macatamo-group.com), University of Limerick,  for discussions during the revision stage.</dc:description>
<dc:date>2026-07-01T12:18:38Z</dc:date>
<dc:date>2026-07-01T12:18:38Z</dc:date>
<dc:date>2026-05-11</dc:date>
<dc:type>dataset</dc:type>
<dc:type>info:eu-repo/semantics/acceptedVersion</dc:type>
<dc:identifier>https://hdl.handle.net/10259/11892</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights>Atribución 4.0 Internacional</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:publisher>Universidad de Burgos</dc:publisher>
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