<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-10-19T02:59:10Z</responseDate><request verb="GetRecord" identifier="oai:riubu.ubu.es:10259/11899" metadataPrefix="etdms">https://riubu.ubu.es/oai/request</request><GetRecord><record><header><identifier>oai:riubu.ubu.es:10259/11899</identifier><datestamp>2026-07-04T00:05:25Z</datestamp><setSpec>com_10259_11209</setSpec><setSpec>com_10259_5086</setSpec><setSpec>com_10259_2604</setSpec><setSpec>col_10259_11210</setSpec></header><metadata><thesis xmlns="http://www.ndltd.org/standards/metadata/etdms/1.0/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.ndltd.org/standards/metadata/etdms/1.0/ http://www.ndltd.org/standards/metadata/etdms/1.0/etdms.xsd">
<title>Dietary Supplement Use in Competitive Spanish Football Players and Differences According to Sex</title>
<creator>Sousa-Rufino, Carlos</creator>
<creator>Pareja-Galeano, Helios</creator>
<creator>Martínez Ferrán, María</creator>
<subject>Dietary supplements</subject>
<subject>Football</subject>
<subject>Soccer</subject>
<subject>Nutrition</subject>
<subject>Ergogenic aids</subject>
<subject>Performance</subject>
<description>Objectives: This study aimed to evaluate and compare the consumption of dietary supplements (DS) in semi-professional male and professional female Spanish foot-ball  players. Methods: The study involved 129 football players (92 men and 37 women) who completed a validated, self-administered questionnaire on the use of DS in athletes. Results: The results  indicated that 96.12% of the sample reported taking DS, with the main reason for consumption being  performance enhancement. The most commonly consumed DS were creatine monohydrate (66.77%), caffeine (56.59%), whey protein (48.06%), isotonic drinks (37.21%), vitamin D (27.91%), energy bars (27.13%), magnesium (20.93%), and vita-min C (20.16%). Additionally, significant differences were found between sexes regarding vitamin D consumption (p &lt; 0.05; OR = 3.27 [0.36–2.00]). According to the Australian Institute of Sport DS classification, group A was the most consumed, followed by group B. Significant sex differences were found in the consumption of sports foods (p = 0.034; OR = 3.25 [0.05–2.31]) and medical supplements (p &lt; 0.001; OR = 3.75 [0.52–2.12]). Sex differences were also found in place of purchase, source of recommendation, as well as the situation and timing of consumption (p &lt; 0.05). Conclusions: The use of DS among Spanish football players was prevalent at 96.12%, with creatine monohydrate, caffeine, and whey protein being the most commonly consumed. Differences in consumption patterns were noted between sexes.</description>
<date>2026-07-03</date>
<date>2026-07-03</date>
<date>2025-02</date>
<type>info:eu-repo/semantics/article</type>
<identifier>2072-6643</identifier>
<identifier>https://hdl.handle.net/10259/11899</identifier>
<identifier>10.3390/nu17040602</identifier>
<language>eng</language>
<relation>Nutrients. 2025, V. 17, n. 4, art. 602</relation>
<relation>https:// doi.org/10.3390/nu17040602</relation>
<rights>http://creativecommons.org/licenses/by/4.0/</rights>
<rights>info:eu-repo/semantics/openAccess</rights>
<rights>Atribución 4.0 Internacional</rights>
<publisher>MDPI</publisher>
</thesis></metadata></record></GetRecord></OAI-PMH>