2026-09-16T05:23:51Zhttps://riubu.ubu.es/oai/requestoai:riubu.ubu.es:10259/120862026-09-15T00:05:22Zcom_10259_6256com_10259_5086com_10259_2604col_10259_6257
Flieh, S.M.
Miguel Berges, M.L.
Huybrechts, I.
Castillo, M.J.
Gonzalez Gross, M.
Marcos, A.
Gottrand, F.
Le Donne, C.
Widhalm, K.
Molnár, Denes
Stehle, P.
Kafatos, A.
Dallongeville, J.
Gesteiro, E.
Abbeddou, S.
Moreno, L.A.
González-Gil, E.M.
Coordinator, null
Core Group members, null
De Henauw, S.
González-Gross, M.
Gilbert, C.
Steering Committee, null
Libersa, C.
Castelló, S.
Kersting, M.
Sjöstrom, M.
Hall, G.
Maes, L.
Scalfi, L.
Project Manager, null
Meléndez, P.
Casajús, J.A.
Fleta, J.
Rodríguez, G.
Tomás, C.
Mesana, M.I.
Vicente-Rodríguez, G.
Villarroya, A.
Gil, C.M.
Ara, I.
Alvira, J.F.
Bueno, G.
Bueno, O.
León, J.F.
Garagorri, J.Ma
Labayen, I.
Iglesia, I.
Bel, S.
Gracia Marco, L.A.
Mouratidou, T.
Santaliestra-Pasías, A.
González-Gil, E.
De Miguel-Etayo, P.
Miguel-Berges, M.
Iguacel, I.
Rupérez, A.
Wärnberg, J.
Nova, E.
Gómez, S.
Díaz, L.E.
Romeo, J.
Veses, A.
Zapatera, B.
Pozo, T.
Martínez, D.
Beghin, L.
Iliescu, C.
Von Berlepsch, J.
Sichert-Hellert, W.
Koeppen, E.
Molnar, D.
Erhardt, E.
Csernus, K.
Török, K.
Bokor, S.
Angster, M.
Nagy, E.ö
Kovács, O.
Répasi, J.
Codrington, C.
Plada, M.
Papadaki, A.
Sarri, K.
Viskadourou, A.
Hatzis, C.
Kiriakakis, M.
Tsibinos, G.
Vardavas, C.
Sbokos, M.
Protoyeraki, E.
Fasoulaki, M.
Pietrzik, K.
Breidenassel, C.
Spinneker, A.
Al-Tahan, J.
Segoviano, M.
Berchtold, A.
Bierschbach, C.
Blatzheim, E.
Schuch, A.
Pickert, P.
Gutiérrez, Á.
Ortega, F.B.
Ruiz, J.R.
Artero, E.G.
España, V.
Jiménez-Pavón, D.
Chillón, P.
Sánchez-Muñoz, C.
Cuenca, M.
former INRAN, null
Arcella, D.
Azzini, E.
Barrison, E.
Bevilacqua, N.
Buonocore, P.
Catasta, G.
Censi, L.
Ciarapica, D.
D'Acapito, P.
Ferrari, M.
Galfo, M.
Leclercq, C.
Maiani, G.
Mauro, B.
Mistura, L.
Pasquali, A.
Piccinelli, R.
Polito, A.
Roccaldo, R.
Spada, R.
Sette, S.
Zaccaria, M.
Vitaglione, P.
Montagnese, C.
De Bourdeaudhuij, I.
De Vriendt, T.
Matthys, C.
Vereecken, C.
de Maeyer, M.
Ottevaere, C.
Phillipp, K.
Dietrich, S.
Kubelka, B.
Boriss-Riedl, M.
Manios, Y.
Grammatikaki, E.
Bouloubasi, Z.
Cook, T.L.
Eleutheriou, S.
Consta, O.
Moschonis, G.
Katsaroli, I.
Kraniou, G.
Papoutsou, S.
Keke, D.
Petraki, I.
Bellou, E.
Tanagra, S.
Kallianoti, K.
Argyropoulou, D.
Tsikrika, S.
Karaiskos, C.
Meirhaeghe, A.
Hagströmer, M.
Wennlöf, A.H.
Hallström, L.
Patterson, E.
Kwak, L.
Rizzo, N.
Sánchez-Molero, J.
Picó, E.
Navarro, M.
Viadel, B.
Carreres, J.E.
Merino, G.
Sanjuán, R.
Lorente, M.
Sánchez, M.J.
Thoma-IRs, S.
Allchurch, E.
Burgess, P.
Astrom, A.
Sverkén, A.
Broberg, A.
Masson, A.
Lehoux, C.
Brabant, P.
Pate, P.
Fontaine, L.
Sebok, A.
Kuti, T.
Hegyi, A.
Maldonado, C.
Llorente, A.
García, E.
von Fircks, H.
Hallberg, M.L.
Messerer, M.
Larsson, M.
Fredriksson, H.
Adamsson, V.
Börjesson, I.
Fernández, L.
Smillie, L.
Wills, J.
Pedrero-Chamizo, R.
Meléndez, A.
Valtueña, J.
Albers, U.
Benito, P.J.
Gómez Lorente, J.J.
Cañada, D.
Urzanqui, A.
Torres, R.M.
Navarro, P.
2026-09-14T10:49:02Z
2026-09-14T10:49:02Z
2022-05
0939-4753
https://hdl.handle.net/10259/12086
10.1016/J.NUMECD.2022.05.017
Background and aims
This study aims to examine the associations of food portion size (PS) with markers of insulin resistance (IR) and clustered of metabolic risk score in European adolescents.
Methods
A total of 495 adolescents (53.5% females) from the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study were included. The association between PS from food groups and homeostasis model assessment of insulin resistance (HOMA-IR) index, VO2 max, and metabolic risk score was assessed by multilinear regression analysis adjusting for several confounders. Analysis of covariance (ANCOVA) was used to determine the mean differences of food PS from food groups by HOMA-IR cutoff categories by using maternal education as a covariable.
Results
Larger PS from vegetables in both gender and milk, yoghurt, and milk beverages in males were associated with higher VO2 max, while larger PS from margarines and vegetable oils were associated with lower VO2 max (p < 0.05). Males who consumed larger PS from fish and fish products; meat substitutes, nuts, and pulses; cakes, pies, and biscuits; and sugar, honey, jams, and chocolate have a higher metabolic risk score (p < 0.05). Males with lower HOMA-IR cutoff values consumed larger PS from vegetables, milk, yoghurt, and milk beverages (p < 0.05). Females with lower HOMA-IR cutoff values consumed larger PS from breakfast cereals, while those with higher HOMA-IR cutoff values consumed larger PS from butter and animal fats (p = 0.018).
Conclusion
The results show that larger PS from dairy products, cereals, and high energy dense foods are a significant determinant of IR and VO2 max, and larger PS from food with higher content of sugar were associated with higher metabolic risk score.
eng
Elsevier
Nutrition, Metabolism and Cardiovascular Diseases. 2022, V. 32, n. 9, p. 2061-2073
https://doi.org/10.1016/j.numecd.2022.05.017
https://doi.org/10.1016/j.numecd.2022.05.017
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
Food portion size (PS)
VO2 max
Insulin resistance (IR)
Metabolic syndrome (MS)
Adolescents
Adolescentes
Teenagers
Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents: The HELENA study
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Nutrition, Metabolism and Cardiovascular Diseases
32
9
2061
2073