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<dc:title>Nutrition-related considerations for health and performance in female basketball players: a narrative review</dc:title>
<dc:creator>Miguel Ortega, Alvaro</dc:creator>
<dc:creator>Calleja González, Julio</dc:creator>
<dc:creator>Mielgo Ayuso, Juan</dc:creator>
<dc:subject>Basketball</dc:subject>
<dc:subject>Women</dc:subject>
<dc:subject>Nutrition</dc:subject>
<dc:subject>Health</dc:subject>
<dc:subject>Team sport</dc:subject>
<dc:subject>Deportistas--Nutrición</dc:subject>
<dc:subject>Athletes--Nutrition</dc:subject>
<dc:description>Basketball is a popular team sport worldwide. Nutrition is one of the key aspects for&#xd;
the optimization of performance and subsequent recovery. Female athletes have unique nutritional requirements as a result of daily training and competition, in addition to the specific demands of gender-related physiological changes. However, inadequate, or erroneous nutritional&#xd;
behaviours are commonly observed. Thus, the aim of our work is to provide concise nutritional&#xd;
recommendations for female basketball players. Based on a review of the literature, there is&#xd;
limited evidence that comprehensively assesses health attributes as well as behaviours, habits,&#xd;
and nutritional knowledge of physical activity by gender in basketball players. Recent research&#xd;
highlights the need for nutritional strategies to develop tools to help manage energy deficiency&#xd;
in women’s sports. We suggest that individual adjustment of dietary energy value is the key&#xd;
factor in the physical performance of female basketball players; information that could be used&#xd;
to optimize the training process and health maintenance. The recommended intake for athletes&#xd;
involved in moderate levels of training, such as elite basketball players (2-3 h/day for 5-6&#xd;
times/week), is 50-80 kcal·(kg·day)-1, with specific recommendations of 1.6-1.8 g·(kg·day)-1&#xd;
protein. For physically active women, it is recommended that 1.2-2 g·(kg·day)-1 of protein be&#xd;
consumed, with fat intake of 20-35% of total kilocalories and 5-8 g·(kg·day)-1 of carbohydrate&#xd;
to adequately meet performance demands.</dc:description>
<dc:date>2026-09-17T10:38:55Z</dc:date>
<dc:date>2026-09-17T10:38:55Z</dc:date>
<dc:date>2023-04</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:identifier>2186-8131</dc:identifier>
<dc:identifier>https://hdl.handle.net/10259/12106</dc:identifier>
<dc:identifier>10.7600/JPFSM.12.119</dc:identifier>
<dc:identifier>2186-8123</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>The Journal of Physical Fitness and Sports Medicine. 2023, V. 12, n. 5, p. 119-132</dc:relation>
<dc:relation>https://doi.org/10.7600/jpfsm.12.119</dc:relation>
<dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:format>application/pdf</dc:format>
<dc:publisher>The Japanese Society of Physical Fitness and Sports Medicine</dc:publisher>
<europeana:object>https://riubu.ubu.es/bitstream/10259/12106/4/Miguel-jpfsm_2023.pdf.jpg</europeana:object>
<europeana:provider>Hispana</europeana:provider>
<europeana:type>TEXT</europeana:type>
<europeana:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</europeana:rights>
<europeana:dataProvider>RIUBU. Repositorio Institucional de la Universidad de Burgos</europeana:dataProvider>
<europeana:isShownAt>https://hdl.handle.net/10259/12106</europeana:isShownAt>
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